Executive Sous Chef Jobs in Oman

• 5 - 9 Years
• Oman - Oman

Responsible for culinary operations, focusing on sustainability, wellness, and exceptional service while ensuring compliance with financial and legal standards.

• 5 - 6 Years
• Oman - Oman

Ensure smooth kitchen operations by supervising staff, planning menus, and maintaining culinary standards while possessing strong leadership and communication skills.

• 2 - 5 Years
• Muscat - Oman

Responsible for organizing kitchen operations, maintaining hygiene, assisting in menu creation, and ensuring excellent customer service in a fast-paced environment.

• 2 - 3 Years
• Muscat - Oman

Responsible for organizing kitchen operations, maintaining hygiene, assisting in menu creation, and ensuring effective communication and teamwork.

• 2 - 5 Years
• Oman - Oman

Responsible for food preparation, hygiene standards, team training, guest experience, and compliance with food safety regulations, requiring culinary arts certification.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and promoting safety while fostering a positive team environment.

• 4 - 6 Years
• Muscat - Oman

Responsible for overseeing Arabic cuisine preparation, supervising kitchen staff, ensuring food safety, and contributing to menu development with strong leadership skills.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and training new culinary team members while maintaining high productivity standards.