Executive Chef Jobs in Oman

• 5 - 7 Years
• Oman - Oman

Responsible for kitchen operations, menu creation, team management, and ensuring high-quality food production while maintaining financial performance and compliance.

• 3 - 8 Years
• Oman - Oman

Develop and implement innovative menus, oversee kitchen operations, ensure guest satisfaction, manage budgets, and recruit kitchen staff with strong culinary and leadership skills.

• 10 - 12 Years
• Muscat - Oman

Lead culinary operations, develop menus, manage food costs, and foster team culture while ensuring high-quality cuisine and brand representation.

• 1 - 6 Years
• Muscat - Oman

Seeking a versatile chef skilled in Arabic and Indian cuisines, responsible for meal planning and catering to family dietary needs.

• 2 - 5 Years
• Oman - Oman

Responsible for food preparation, hygiene standards, team training, and guest service while ensuring compliance with food safety regulations.

• 2 - 5 Years
• Muscat - Oman

Responsible for food preparation, maintaining hygiene, and assisting in menu development while ensuring excellent customer service and teamwork in a fast-paced environment.

• 2 - 3 Years
• Muscat - Oman

Responsible for organizing kitchen operations, maintaining hygiene, assisting in menu creation, and ensuring effective communication and teamwork.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing high-quality baked goods, overseeing production, maintaining hygiene standards, assisting in menu planning, and training junior staff.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing authentic Indian dishes, managing kitchen sections, ensuring quality and hygiene, and training junior staff in a fast-paced environment.

• 5 - 6 Years
• Oman - Oman

Ensure smooth kitchen operations by supervising staff, planning menus, and maintaining culinary standards while possessing strong leadership and communication skills.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and promoting safety while fostering a positive team environment.

• 2 - 3 Years
• Muscat - Oman

Support kitchen operations by preparing Mediterranean dishes, supervising staff, managing inventory, and ensuring food quality and safety standards.

• 1 - 7 Years
• Oman - Oman

Assist in overseeing pastry production, ensure quality standards, train staff, and enhance customer satisfaction while promoting teamwork and efficiency.

• 5 - 7 Years
• Muscat - Oman

Oversee food preparation, develop menus, supervise kitchen staff, ensure quality, manage inventory, and lead a culinary team in a high-volume environment.

• 3 - 7 Years
• Muscat - Oman

Responsible for conducting inventories, managing cost controls, verifying invoices, and ensuring compliance with purchasing and inventory procedures.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and training new culinary team members while maintaining high productivity standards.

• 3 - 8 Years
• Oman - Oman

Responsible for supervising farm operations, livestock management, crop production, and ensuring compliance with safety standards while possessing veterinary expertise and susta...

• 2 - 5 Years
• Muscat - Oman

Responsible for leading pastry section, menu development, team supervision, inventory management, and maintaining hygiene standards in culinary operations.

• 1 - 4 Years
• Muscat - Oman

Supervise stewarding team, ensure cleanliness and sanitation standards, manage inventory, and support kitchen operations with strong leadership and communication skills.

• 1 - 3 Years
• Oman - Oman

Assist Executive Chef in preparing and presenting high-quality Italian cuisine, ensuring cleanliness, teamwork, and customer service with leadership skills.

• 2 - 5 Years
• Muscat - Oman

Responsible for directing culinary operations, managing kitchen teams, ensuring food quality, controlling costs, and maintaining hygiene standards with a culinary degree.

• 1 - 3 Years
• Muscat - Oman

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals; requires high school diploma and related work experience.

• 2 - 7 Years
• Oman - Oman

Prepare and present food for banquets, operate cooking equipment, ensure food quality, and maintain cleanliness; requires high school diploma and related experience.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards; requires high school diploma and related experience.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards; high school diploma required.

• 3 - 5 Years
• Muscat - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies; requires technical education and related experience.

• 5 - 9 Years
• Oman - Oman

Responsible for culinary operations, implementing sustainability and wellness initiatives, managing costs, and ensuring exceptional service in luxury hospitality.

• 2 - 7 Years
• Oman - Oman

Assist in high-quality dish preparation, ensure food safety and hygiene, monitor waste control, and collaborate with kitchen team members.

• 2 - 4 Years
• Oman - Oman

Responsible for food preparation, staff management, and operational efficiency while ensuring food safety and quality standards in a kitchen environment.