Chef Manager Jobs in Oman

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 5 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 4 - 9 Years
• Oman - Oman

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and follow safety procedures; high school diploma required.

• 4 - 9 Years
• Oman - Oman

Supervises food preparation, ensures culinary standards, manages kitchen operations, leads team, and provides exceptional customer service while maintaining compliance with regu...

• 1 - 2 Years
• Muscat - Oman

Prepare and cook cold foods, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring food quality standards.

• 1 - 3 Years
• Muscat - Oman

Prepare and cook food, monitor quality, maintain cleanliness, and adhere to safety standards; requires high school diploma and related experience.

• 1 - 6 Years
• Oman - Oman

Prepare a variety of traditional and modern Arabic dishes, manage food inventory, ensure kitchen cleanliness and food safety, and collaborate with kitchen staff.

• 5 - 10 Years
• Oman - Oman

Oversee culinary operations, ensure food safety, train staff, manage menus, and enhance customer satisfaction while promoting teamwork and efficiency.

• 1 - 7 Years
• Oman - Oman

Assist in overseeing pastry production, create menus, ensure food quality, train staff, and maintain standards for customer satisfaction.

• 0 - 2 Years
• Oman - Oman

Assist in baking, recipe creation, inventory management, and quality control while ensuring hygiene standards and supplier negotiations; requires English fluency and technical d...

• 2 - 7 Years
• Oman - Oman

Supervise food preparation, maintain hygiene standards, assist with cost control, and train staff while ensuring excellent guest experiences.

• 2 - 4 Years
• Oman - Oman

Responsible for food preparation, staff management, and operational efficiency while ensuring food safety and quality standards in a kitchen environment.

• 3 - 7 Years
• Muscat - Oman

The role involves collaborating with the Chef de Cuisine, ensuring food quality, maintaining safety standards, and providing leadership in a dynamic kitchen environment.

• 1 - 3 Years
• Muscat - Oman

Assist in daily kitchen operations, maintain high food safety standards, ensure customer satisfaction, and support team collaboration.

• 2 - 4 Years
• Muscat - Oman

Assist the Chef de Cuisine in creating dishes, ensuring food quality, leading kitchen staff, and maintaining safety standards while promoting teamwork.

• 1 - 7 Years
• Oman - Oman

Prepare and cook Arabic dishes such as mezze, kebabs, and desserts according to recipes and restaurant standards.

• 3 - 6 Years
• Oman - Oman

Responsible for bulk cooking, food safety, and kitchen operations; requires diploma in hotel management and HACCP Level 3 certification.

• 1 - 3 Years
• Oman - Oman

Responsible for overseeing culinary dishes in Asian cuisine, requiring leadership, teamwork, and attention to detail with a culinary degree.

• 1 - 3 Years
• Oman - Oman

As Demi Chef, assist in food preparation, ensure quality service, enforce health standards, and possess strong leadership and teamwork skills.

• 1 - 7 Years
• Oman - Oman

Responsible for bulk cooking and kitchen operations, ensuring food quality and safety, managing a team, and analyzing costs with relevant certifications.

• 2 - 5 Years
• Oman - Oman

Prepare and present authentic Indian curry dishes, supervise kitchen staff, ensure quality and hygiene, and assist in menu planning.

• 3 - 7 Years
• Oman - Oman

Assist in kitchen operations, prepare and present dishes, supervise staff, ensure food quality, and maintain hygiene with expertise in multicuisine cooking.

• 5 - 8 Years
• Oman - Oman

Responsible for cooking international breakfasts, menu designing, and presentation with expertise in continental cuisine.

• 5 - 8 Years
• Oman - Oman

Responsible for cooking Iranian cuisine, menu designing, and presentation with a focus on culinary expertise.

• 1 - 3 Years
• Muscat - Oman

Seeking a passionate Bakery and Pastry Chef to innovate menus, ensure food safety, lead staff development, and enhance customer satisfaction.

• 1 - 4 Years
• Muscat - Oman

Prepare and cook high-quality teppanyaki dishes, ensuring guest satisfaction, food safety, and teamwork while adhering to brand standards.

• 1 - 5 Years
• Muscat - Oman

Assist Executive Chef in food preparation and presentation, ensure quality service, enforce health standards, and possess leadership and teamwork skills.