Chef De Cusine Jobs in Oman

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef with expertise in bulk cooking, HACCP compliance, team management, and strong communication skills for catering operations.

• 0 Year
• Sohar - Oman

Craft delicious sandwiches with precision, ensuring food safety and attention to detail in order preparation and recipe adherence.

• 2 - 8 Years
• Muscat - Oman

Oversee soft services operations, manage teams, ensure compliance, and enhance customer experience with a focus on facility management and housekeeping supervision.

• 2 - 7 Years
• Muscat - Oman

Prepare and maintain the dining area, assist in cleaning, serve clients, and follow the captain waiter's instructions with high hygiene standards.

• 1 - 6 Years
• Seeb , Muscat - Oman

Manage reception, answer calls, distribute mails, supervise office maintenance, assist in accounting, and provide hospitality with proficiency in Microsoft Office.

• 6 - 10 Years
• Muscat - Oman

Plan and prepare diverse menus, manage kitchen inventory, ensure hygiene, and demonstrate strong communication and flexibility in a collaborative environment.

• 2 - 6 Years
• Muscat - Oman

Seeking an Omani national with excellent communication skills to manage client appointments, provide customer service, and maintain a welcoming reception area.

• 3 - 8 Years
• Muscat - Oman

Responsible for sorting, washing, and pressing textiles, with skills in stain removal, inventory management, and customer service in a laundry setting.

• 5 - 10 Years
• Muscat - Oman

Responsible for cleaning, organizing, and maintaining a luxury home, ensuring hygiene and safety standards while providing excellent service and communication.

• 2 - 5 Years
• Muscat - Oman

Seeking experienced professionals for VIP household roles, including housekeeping and nursing, requiring excellent communication and discretion.

• 15 - 20 Years
• Muscat - Oman

Responsible for project management, team coordination, risk management, and quality control in water pipeline networks, requiring strong leadership and technical skills.

• 12 - 18 Years
• Muscat - Oman

Lead multi-disciplinary projects in Civil and MEP, ensuring timely delivery, budget management, and compliance with quality and safety standards.

• 3 - 8 Years
• Oman - Oman

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety standards and guest service needs.

• 2 - 5 Years
• Muscat - Oman

Responsible for organizing kitchen operations, maintaining hygiene, assisting in recipe development, and ensuring excellent customer service in a fast-paced environment.

• 3 - 7 Years
• Muscat - Oman

Responsible for creating dishes, ensuring food safety, leading kitchen staff, and maintaining high standards of customer satisfaction and teamwork.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality, enforce safety standards, promote teamwork, and manage kitchen operations while ensuring customer satisfaction.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and follow safety procedures; high school diploma required.

• 4 - 9 Years
• Oman - Oman

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and oversee food quality and safety compliance.

• 2 - 4 Years
• Oman - Oman

Responsible for food preparation, staff management, and operational efficiency while ensuring food safety and quality standards in a kitchen environment.

• 2 - 5 Years
• Muscat - Oman

Responsible for executing dishes, ensuring cleanliness, managing kitchen assistants, and contributing to customer satisfaction in a fast-paced environment.

• 2 - 3 Years
• Muscat - Oman

Responsible for organizing kitchen operations, maintaining hygiene standards, assisting in menu development, and ensuring effective communication among team members.

• 1 - 3 Years
• Oman - Oman

The role involves overseeing culinary dishes in Asian cuisine, requiring leadership, teamwork, and a culinary degree with attention to detail.

• 1 - 4 Years
• Muscat - Oman

Responsible for preparing high-quality teppanyaki dishes, ensuring guest satisfaction, maintaining hygiene standards, and supporting team operations in a fast-paced environment.

• 2 - 4 Years
• Muscat - Oman

Responsible for executing dishes, maintaining cleanliness, managing kitchen staff, and ensuring customer satisfaction in a fast-paced environment.

• 2 - 5 Years
• Muscat - Oman

Responsible for directing culinary operations, training staff, managing food inventory, ensuring quality and hygiene, with a focus on leadership and guest service.

• 2 - 4 Years
• Muscat - Oman

Assist the Chef de Cuisine in creating dishes, ensuring food quality, leading kitchen staff, and maintaining safety standards while promoting teamwork.

• 3 - 4 Years
• Muscat - Oman

Support meal preparation, maintain kitchen hygiene, and ensure safety standards while developing culinary skills and working effectively in a team.

• 4 - 9 Years
• Oman - Oman

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 2 - 7 Years
• Oman - Oman

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations; requires culinary education and experience.