minor international Jobs in Oman

• 2 - 4 Years
• Oman - Oman

Collaborate with team members to ensure timely service, adhere to hotel policies, maintain cleanliness, and possess strong communication skills.

• 1 - 3 Years
• Oman - Oman

Lead outlet operations, ensure profitability, forecast demands, develop marketing plans, manage team performance, and deliver training for guest satisfaction.

• 1 - 3 Years
• Oman - Oman

Provide prompt and courteous service as a team player in food and beverage operations, ensuring guest satisfaction and safety.

• 5 - 10 Years
• Muscat - Oman

Responsible for developing training programs, conducting needs analysis, and establishing a continuous learning culture in a luxury hotel environment.

• 5 - 6 Years
• Oman - Oman

Ensure smooth kitchen operations by supervising staff, planning menus, and maintaining culinary standards while possessing strong leadership and communication skills.

• 3 - 6 Years
• Oman - Oman

Support Food and Beverage operations to maximize guest satisfaction, maintain quality standards, and promote teamwork with excellent guest service skills.

• 2 - 4 Years
• Muscat - Oman

Responsible for customer engagement, negotiating events, maximizing revenue through catering, and providing effective service with strong interpersonal and negotiation skills.

• 5 - 10 Years
• Muscat - Oman

Develop security plans, manage safety operations, conduct risk assessments, and ensure compliance with regulations while leading a security team.

• 5 - 10 Years
• Muscat - Oman

Oversee housekeeping operations, implement policies, recruit and train staff, ensure cleanliness and guest satisfaction, with strong leadership and pre-opening experience required.

• 3 - 5 Years
• Muscat - Oman

Lead Front Office operations, implement Standard Operating Procedures, manage guest relations, and mentor staff in a luxury hotel environment.

• 1 - 3 Years
• Oman - Oman

As Room Attendant, ensure rooms are cleaned to the highest standard, requiring attention to detail and good interpersonal and communication skills.

• 5 - 6 Years
• Oman - Oman

Manage Engineering department, oversee hotel facilities, plan maintenance, prepare budget, and monitor energy usage; requires Electrical or Mechanical Engineering degree and lea...

• 1 - 3 Years
• Oman - Oman

Serve guests by ensuring timely and efficient food and beverage service, while adhering to standards and demonstrating excellent service and teamwork.

• 1 - 4 Years
• Oman - Oman

Implement operational security procedures, oversee contractors, protect hotel areas, and ensure knowledge of firefighting and safety equipment.

• 1 - 3 Years
• Oman - Oman

As Demi Chef, assist in food preparation, ensure quality service, enforce health standards, and possess strong leadership and teamwork skills.

• 2 - 5 Years
• Oman - Oman

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with guest service skills.

• 1 - 3 Years
• Oman - Oman

Maintain swimming pools, perform maintenance tasks, operate equipment, respond to guest requests, and ensure safety and confidentiality in a hotel environment.

• 1 - 3 Years
• Oman - Oman

Assist in driving team member engagement, learning, and communication while managing administration and ensuring team member wellbeing.

• 1 - 3 Years
• Oman - Oman

Responsible for overseeing culinary dishes, ensuring quality and creativity in food offerings, requiring strong leadership, teamwork, and customer service skills.

• 1 - 3 Years
• Oman - Oman

Assist Executive Chef in preparing and presenting high-quality Italian cuisine, ensuring cleanliness, teamwork, and customer service with leadership skills.

• 7 - 8 Years
• Oman - Oman

Responsible for financial reporting, budgeting, and analysis; requires Bachelor's in Accounting and excellent communication skills.

• 10 - 11 Years
• Muscat - Oman

Lead pre-opening planning and setup of food and beverage outlets, develop operational procedures, and recruit a high-performing team while ensuring compliance.

• 10 - 12 Years
• Muscat - Oman

Lead culinary operations, develop menus, manage food costs, and foster team culture while ensuring high-quality cuisine and brand representation.

• 8 - 10 Years
• Muscat - Oman

Develop and implement sales strategies, manage key accounts, and lead a sales team in luxury hospitality with strong negotiation skills.

• 3 - 6 Years
• Muscat - Oman

Lead financial operations, ensuring compliance and strategic planning while developing a high-performing finance team in the hospitality sector.