accor Jobs

• 2 - 5 Years
• Egypt - Egypt

Oversee food and beverage operations, manage profitability, ensure quality service, conduct training, and maintain environmental standards in the department.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves maintaining kitchen cleanliness, operating cleaning equipment, and adhering to safety policies, requiring service orientation and good communication skills.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Responsible for maximizing hotel revenue through pricing strategies, market analysis, and collaboration with teams, requiring strong analytical skills and experience with revenu...

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Lead culinary innovation and team management, ensuring quality, cost efficiency, and adherence to hygiene standards while creating memorable dining experiences.

• 2 - 4 Years
• Al Madina Al Munawarah - Saudi Arabia

Seeking a talented Demi Chef de Partie specializing in Italian cuisine to prepare dishes, manage kitchen sections, and mentor junior staff.

• 2 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Seeking a skilled Carpenter to construct, repair, and maintain wooden structures, ensuring quality craftsmanship and safety compliance in a dynamic environment.

• 10 - 12 Years
• Dubai - United Arab Emirates

Responsible for food preparation, kitchen maintenance, and teamwork, requiring creativity, communication skills, and a kitchen school diploma.

• 2 - 4 Years
• Amman - Jordan

Responsible for coordinating banquet events, ensuring excellent guest service, managing event logistics, and maintaining communication with internal departments.

• 3 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for installing, maintaining, and repairing electrical systems, ensuring compliance with safety regulations, and training junior electricians.

• 1 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for managing correspondence, scheduling, and communication for the Managing Director while ensuring confidentiality and office organization.

• 3 - 4 Years
• United Arab Emirates - United Arab Emirates

Responsibilities include maintaining cleanliness, stocking linen, ensuring guest safety, and providing excellent service in spa facilities.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves providing exceptional service, managing room reservations, maximizing revenue through up-selling, and requires strong interpersonal skills and teamwork.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

The Supervisor will oversee housekeeping operations, ensure cleanliness, train staff, and possess strong management and communication skills.

• 10 - 12 Years
• Egypt - Egypt

Oversee food and beverage operations, manage staff, ensure quality service, and implement training programs while maintaining environmental standards.

• 1 - 3 Years
• Fujairah - United Arab Emirates

Responsible for cleaning, maintaining hygiene, managing maintenance requests, and supporting HR activities in accommodation with strong communication and maintenance skills.

• 1 - 3 Years
• Qatar - Qatar

Assist the food and beverage team with operations, promote products, and provide guest service with strong communication and flexibility.

• 2 - 7 Years
• Qatar - Qatar

Responsible for managing daily operations, programming, and team of the Kids Club, ensuring safety, engagement, and exceptional customer service for children.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Manage front office operations, enhance guest satisfaction, lead a team, resolve complaints, and implement revenue strategies in a luxury hospitality environment.

• 1 - 3 Years
• Manama - Bahrain

Assists Chef de Partie in food preparation, maintains cleanliness, and demonstrates creativity and teamwork in a high-pressure kitchen environment.

• 1 - 3 Years
• Manama - Bahrain

Responsible for managing kitchen section, ensuring quality and hygiene standards, and collaborating with team members in Middle Eastern and Moroccan cuisine.

• 1 - 6 Years
• Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, requires culinary knowledge, leadership skills, and flexibility in a fast-paced environment.

• 3 - 7 Years
• Jordan - Jordan

Lead integrated marketing strategies, manage campaigns across channels, and enhance brand engagement while collaborating with teams and external partners.

• 2 - 7 Years
• Qatar - Qatar

Participate in Kids Club activities, ensure safety and cleanliness, report issues, and require proficiency in English and another language with strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Welcome guests, assist with vehicles, handle luggage, ensure safety, and provide information while demonstrating strong guest service and communication skills.

• 3 - 8 Years
• Manama - Bahrain

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory and budget, mentor culinary team, and enhance service quality.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in overseeing housekeeping operations, maintain cleanliness standards, manage staff, ensure guest satisfaction, and implement training and budget controls.

• 1 - 3 Years
• Dubai - United Arab Emirates

Welcome guests, assist with luggage, ensure safety, and provide information about hotel services while demonstrating strong communication and problem-solving skills.

• 2 - 7 Years
• Egypt - Egypt

Responsible for welcoming guests, providing service information, ensuring customer satisfaction, and complying with operational standards in the food and beverage sector.

• 5 - 7 Years
• Egypt - Egypt

Responsible for developing and implementing training programs, conducting needs assessments, mentoring leaders, and evaluating training effectiveness to enhance employee skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare inventory, follow recipes, assist chefs, control food quality, maintain records, and ensure compliance with operational standards and HACCP.