Dietary Cook Jobs in Oman

• 0 - 2 Years
• Muscat , Bawshar - Oman

Prepare high-quality dishes, manage inventory, ensure food safety, and collaborate on menu development; requires culinary diploma and food safety certification.

• 1 - 7 Years
• Oman - Oman

Prepare and cook Arabic dishes such as mezze, kebabs, and desserts according to recipes and restaurant standards.

• 1 - 7 Years
• Oman - Oman

Prepare Indo-Arabic dishes while ensuring taste, hygiene, and safety standards, assist in menu planning, and support kitchen operations.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, monitor quality, maintain cleanliness, follow safety procedures, and develop positive relationships; high school diploma required.

• 5 - 10 Years
• Oman - Oman

Oversee culinary operations, ensure food safety, train staff, manage menus, and enhance customer satisfaction while promoting teamwork and efficiency.

• 1 - 7 Years
• Oman - Oman

Assist the Pastry Chef in managing pastry production, ensuring quality, training staff, and enhancing customer satisfaction through effective teamwork and communication.

• 1 - 3 Years
• Muscat - Oman

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team goals while adhering to safety policies.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest service needs are met.

• 1 - 3 Years
• Oman - Oman

Responsible for preparing continental cuisine with required skills and attributes; benefits include free visa, air ticket, accommodation, and transportation.

• 2 - 7 Years
• Oman - Oman

Responsible for directing culinary operations, ensuring food quality, managing inventory, and maintaining hygiene, requiring a culinary degree and strong leadership skills.

• 5 - 7 Years
• Oman - Oman

Develop and execute food and beverage operations strategies, ensuring exceptional guest experiences, strong commercial performance, and effective team leadership.

• 2 - 7 Years
• Oman - Oman

Responsible for culinary standards, kitchen operations, team leadership, customer service, and employee development in a restaurant environment.

• 4 - 9 Years
• Oman - Oman

Lead pastry culinary team, ensure culinary standards, provide exceptional customer service, and support training and development activities for optimal performance.

• 5 - 10 Years
• Oman - Oman

The role involves conducting nutritional assessments, developing personalized meal plans, and collaborating with dermatologists to support skin health and wellness treatments.

• 4 - 9 Years
• Oman - Oman

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 1 - 7 Years
• Oman - Oman

Seeking dedicated culinary experts for overseas career growth, ensuring quality and hygiene in high-volume kitchens while collaborating with senior chefs.

• 1 - 3 Years
• Oman - Oman

The role involves food preparation and presentation, requiring teamwork, guest service skills, and knowledge of hygiene and safety procedures.

• 1 - 3 Years
• Oman - Oman

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with guest service skills.

• 1 - 3 Years
• Oman - Oman

Responsible for overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 1 - 3 Years
• Oman - Oman

Responsible for taking food and drink orders, making menu recommendations, and adhering to health code standards.

• 1 - 6 Years
• Oman - Oman

The role involves overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.