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Continental Chef Jobs in Oman

Gulf Hiring For Waiter & Continental Chef

Edutimes Consultancy

  • 0 - 2 Years
  • Al Kuwait - Kuwait , KuwaitOman - Oman

Responsible for serving food and beverages as a Waiter and preparing dishes as a Continental Chef, with benefits including food, accommodation, and a two-year visa.

Easy ApplyMultiple Vacancies30+ days ago
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Commis I

Marriott International

Prepare and cook food, monitor quality, maintain cleanliness, follow safety procedures, and develop positive relationships; high school diploma required.

Employer Active15 Jan

Commi I

Client of Life Line Hr Services

  • 1 - 3 Years
  • Oman - Oman

Responsible for preparing continental cuisine with required skills and attributes; benefits include free visa, air ticket, accommodation, and transportation.

Employer Active14 Jan

Restaurant cook

Modern Life Business LLC
  • 0 - 2 Years
  • Muscat , Bawshar - Oman

Prepare high-quality dishes, manage inventory, ensure food safety, and collaborate on menu development; requires culinary diploma and food safety certification.

Easy ApplyMultiple Vacancies30+ days ago

Continental Commi Chef

Pcube Consulting

  • 1 - 3 Years
  • Oman - Oman

Responsible for taking food and drink orders, making menu recommendations, and adhering to health code standards.

Easy ApplyMultiple Vacancies30+ days ago

Commis-I (Ba Ban)

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest service needs are met.

2 Jan

Cook

Freelancer

  • 1 - 7 Years
  • Oman - Oman

Prepare and cook Arabic dishes such as mezze, kebabs, and desserts according to recipes and restaurant standards.

Easy ApplyMultiple Vacancies30+ days ago

INDO Arabic COOK

Tetrahed

  • 1 - 7 Years
  • Oman - Oman

Prepare Indo-Arabic dishes while ensuring taste, hygiene, and safety standards, assist in menu planning, and support kitchen operations.

Easy Apply30+ days ago

Commis I - Asian Speciality

Minor International

  • 2 - 5 Years
  • Oman - Oman

The role involves maintaining health standards, producing creative dishes, effective communication, multitasking, and supporting kitchen operations with a focus on guest satisfa...

30+ days ago

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