HACCP Jobs in Oman

• 10 - 15 Years
• Al Batinah - Oman

Develop and maintain quality assurance programs, ensure food safety compliance, conduct training, and manage supplier quality in organic farming.

• 8 - 13 Years
• Oman - Oman

Develop and maintain quality management systems, analyze customer issues, and implement improvements while ensuring effective communication and collaboration across departments.

• 2 - 3 Years
• Muscat - Oman

Design menus, supervise kitchen stations, train staff, ensure quality control, and collaborate for guest feedback in Italian, French, and international cuisines.

• 10 - 12 Years
• Muscat - Oman

Lead culinary operations, develop menus, manage food costs, and foster team culture while ensuring high-quality cuisine and brand representation.

• 1 - 7 Years
• Oman - Oman

Assist in managing a service team to enhance guest experience, drive sales, maintain quality, and support internal talent growth.

• 2 - 8 Years
• Muscat - Oman

Coordinate catering operations, manage inventory, supervise staff, ensure food safety, and maintain client relationships while managing budgets and event timelines.

• 2 - 5 Years
• Muscat - Oman

Responsible for executing dishes, maintaining cleanliness, and managing kitchen staff while ensuring customer satisfaction in a fast-paced environment.

• 2 - 3 Years
• Muscat - Oman

Maintain relationships with departments and suppliers, assist in purchasing functions, negotiate prices, and ensure compliance with standards.

• 3 - 6 Years
• Muscat - Oman

Supervise bar service, ensure guest satisfaction, maintain hygiene standards, and support team training while adhering to company policies and procedures.

• 2 - 5 Years
• Muscat - Oman

The Sommelier ensures wine knowledge among staff, manages inventory, supervises service, promotes wines, and maintains hygiene and safety standards.

• 0 - 1 Year
• Muscat - Oman

The role involves preparing high-quality pastry items, maintaining hygiene standards, and requires fluency in English, with Arabic as a plus.

• 3 - 4 Years
• Muscat - Oman

Manage procurement processes, oversee warehouse operations, and support supply chain functions while ensuring compliance with food safety standards.

• 1 - 3 Years
• Muscat - Oman

Serve food and beverages to guests while ensuring high-quality service, adherence to regulations, and driving sales in a professional manner.

• 5 - 10 Years
• Oman - Oman

Oversee camp operations, manage staff, ensure safety and compliance, and enhance camper experience while delivering catering and facilities management services.

• 5 - 10 Years
• Oman - Oman

Oversee camp operations, manage staff, coordinate activities, and ensure safety while possessing experience in event planning and hospitality management.

• 5 - 10 Years
• Oman - Oman

Seeking a candidate with strong training skills and HACCP Level 3 certification for managing industrial catering operations and costing.

• 3 - 10 Years
• Oman - Oman

Responsible for ensuring food hygiene standards, requiring a degree in Food Technology, HACCP certification, and fluency in English.

• 5 - 6 Years
• Muscat - Oman

Supervise kitchen sections, maintain hygiene, train staff, manage food costs, and ensure compliance with culinary standards.

• 2 - 4 Years
• Muscat - Oman

Responsible for executing dishes, ensuring cleanliness and food safety, managing kitchen staff, and delighting guests in a fast-paced environment.