Food Safety Jobs in Oman

• 10 - 15 Years
• Al Batinah - Oman

Develop and maintain quality assurance programs, ensure food safety compliance, conduct training, and manage supplier quality in organic farming.

• 3 - 8 Years
• Al Batinah - Oman

Assist in dairy production, ensuring quality control, hygiene, and inventory management while demonstrating strong interpersonal skills and proficiency in English.

• 1 - 3 Years
• Oman - Oman

Assist in daily kitchen operations, ensure quality food preparation, maintain hygiene standards, and support team collaboration for customer satisfaction.

• 1 - 3 Years
• Muscat - Oman

Assist in daily kitchen operations, ensure high-quality food preparation, maintain hygiene standards, and support team collaboration for customer satisfaction.

• 3 - 7 Years
• Muscat - Oman

Responsible for creating dishes, ensuring food safety, leading kitchen staff, and maintaining high standards of customer satisfaction and teamwork.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality standards, promote teamwork, manage ingredient ordering, and ensure customer satisfaction in a culinary environment.

• 1 - 7 Years
• Oman - Oman

Assist in overseeing pastry production, ensure quality standards, train staff, and enhance customer satisfaction while promoting teamwork and efficiency.

• 5 - 7 Years
• Oman - Oman

Responsible for kitchen operations, menu creation, team management, and ensuring high-quality food production while maintaining financial performance and compliance.

• 2 - 4 Years
• Muscat - Oman

Assist the Chef de Cuisine in creating dishes, ensuring food quality, maintaining safety standards, and leading kitchen team communication.

• 2 - 4 Years
• Oman - Oman

Responsible for food preparation, staff management, and operational efficiency while ensuring food safety and quality standards in a kitchen environment.

• 2 - 8 Years
• Muscat - Oman

Coordinate catering operations, manage inventory, supervise staff, ensure food safety, and maintain client relationships while managing budgets and event timelines.

• 3 - 4 Years
• Muscat - Oman

Manage procurement processes, oversee warehouse operations, and support supply chain functions while ensuring compliance with food safety standards.

• 4 - 9 Years
• Al Batinah - Oman

Lead horticultural activities, manage organic crop production, ensure compliance with organic standards, and supervise a team in sustainable agriculture practices.

• 3 - 4 Years
• Muscat - Oman

Responsible for mixing cocktails, managing inventory, and ensuring guest engagement with required skills in mixology and hygiene.

• 1 - 3 Years
• Muscat - Oman

Seeking a skilled Bakery and Pastry Chef to prepare diverse baked goods, ensure quality, and maintain hygiene standards in a fast-paced environment.

• 4 - 9 Years
• Oman - Oman

Plan and oversee agricultural operations, monitor crop health, implement safety regulations, and analyze data for yield improvement, requiring a bachelor's degree in agriculture.

• 2 - 5 Years
• Muscat - Oman

Responsible for executing dishes, maintaining cleanliness, and managing kitchen staff while ensuring customer satisfaction in a fast-paced environment.

• 5 - 7 Years
• Muscat - Oman

Responsible for managing integrated facilities management, overseeing teams, ensuring compliance with standards, and analyzing data for operational efficiency.

• 3 - 4 Years
• Muscat - Oman

Support meal preparation, maintain kitchen hygiene, and develop culinary skills while ensuring high-quality dishes and effective teamwork in a fast-paced environment.

• 2 - 4 Years
• Muscat - Oman

The role involves portioning and packing meals, ensuring hygiene standards, and communicating with teams for timely dispatch and customer satisfaction.

• 5 - 8 Years
• Oman - Oman

Supervise catering operations, manage food production and hygiene standards, train staff, and handle customer feedback in a hospitality setting.

• 3 - 8 Years
• Oman - Oman

Assist in dairy production, monitor milk quality, ensure hygiene, manage inventory, and support compliance while demonstrating strong interpersonal skills and proficiency in Eng...

• 2 - 4 Years
• Muscat - Oman

Responsible for executing dishes, ensuring cleanliness and food safety, managing kitchen staff, and delighting guests in a fast-paced environment.

• 10 - 12 Years
• Muscat - Oman

Lead culinary operations, develop menus, manage food costs, and foster team culture while ensuring high-quality cuisine and brand representation.