Sous Chef Jobs in Oman

• 5 - 6 Years
• Oman - Oman

Ensure smooth kitchen operations by supervising staff, planning menus, and maintaining culinary standards while possessing strong leadership and communication skills.

• 5 - 9 Years
• Oman - Oman

Responsible for culinary operations, implementing sustainability and wellness initiatives, managing costs, and ensuring exceptional service in luxury hospitality.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and promoting safety while fostering a positive team environment.

• 4 - 6 Years
• Muscat - Oman

Responsible for overseeing Arabic cuisine preparation, supervising kitchen staff, ensuring food safety, and contributing to menu development with strong leadership skills.

• 2 - 3 Years
• Muscat - Oman

Support kitchen operations by preparing Mediterranean dishes, supervising staff, managing inventory, and ensuring food quality and safety standards.

• 2 - 4 Years
• Muscat - Oman

Assist the Chef de Cuisine in creating dishes, ensuring food quality, maintaining safety standards, and leading kitchen team communication.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and training new culinary team members while maintaining high productivity standards.

• 1 - 7 Years
• Oman - Oman

Assist in overseeing pastry production, ensure quality standards, train staff, and enhance customer satisfaction while promoting teamwork and efficiency.

• 1 - 2 Years
• Oman - Oman

Oversee pastry production, ensure quality and hygiene standards, train team members, and possess knowledge of European pastry specialties.

• 5 - 6 Years
• Muscat - Oman

Supervise kitchen sections, maintain hygiene, train staff, manage food costs, and ensure compliance with culinary standards.

• 2 - 5 Years
• Oman - Oman

Responsible for food preparation, hygiene standards, team training, and guest service while ensuring compliance with food safety regulations.

• 2 - 5 Years
• Muscat - Oman

Responsible for food preparation, maintaining hygiene, and assisting in menu development while ensuring excellent customer service and teamwork in a fast-paced environment.

• 2 - 3 Years
• Muscat - Oman

Responsible for organizing kitchen operations, maintaining hygiene, assisting in menu creation, and ensuring effective communication and teamwork.

• 3 - 6 Years
• Muscat - Oman

Seeking a skilled Chef De Partie to manage kitchen operations, supervise staff, ensure food quality, and maintain inventory with strong leadership skills.

• 3 - 8 Years
• Oman - Oman

Develop and implement innovative menus, oversee kitchen operations, ensure guest satisfaction, manage budgets, and recruit kitchen staff with strong culinary and leadership skills.

• 5 - 7 Years
• Oman - Oman

Responsible for kitchen operations, menu creation, team management, and ensuring high-quality food production while maintaining financial performance and compliance.

• 0 - 7 Years
• Oman - Oman

Assist chefs in food preparation, cooking, and plating while demonstrating a strong passion for food, teamwork, and excellent communication skills.

• 5 - 7 Years
• Muscat - Oman

Oversee food preparation, develop menus, supervise kitchen staff, ensure quality, manage inventory, and lead a culinary team in a high-volume environment.

• 1 - 3 Years
• Muscat - Oman

Assist in meat preparation, storage, and hygiene in a collaborative kitchen environment, requiring basic culinary skills and a willingness to learn.

• 2 - 4 Years
• Muscat - Oman

Assist in food preparation, cooking, and presentation while maintaining hygiene standards and training kitchen staff in a professional culinary environment.

• 3 - 4 Years
• Muscat - Oman

Support senior chefs in food preparation, maintain kitchen cleanliness, and adhere to safety standards while demonstrating a willingness to learn and grow.

• 2 - 3 Years
• Muscat - Oman

Prepare and present baked goods, supervise junior staff, maintain high standards, ensure food safety, and assist in menu development.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing authentic Indian dishes, managing kitchen sections, ensuring quality and hygiene, and training junior staff in a fast-paced environment.

• 1 - 3 Years
• Oman - Oman

Responsible for overseeing culinary dishes, ensuring quality and creativity in food offerings, requiring strong leadership, teamwork, and customer service skills.

• 2 - 3 Years
• Muscat - Oman

Design menus, supervise kitchen stations, train staff, ensure quality control, and collaborate for guest feedback in Italian, French, and international cuisines.

• 10 - 12 Years
• Muscat - Oman

Lead culinary operations, develop menus, manage food costs, and foster team culture while ensuring high-quality cuisine and brand representation.