Executive Pastry Chef Jobs in Doha

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 2 - 3 Years
• Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

• 8 - 15 Years
• Doha - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and cost control, ensuring high-quality meals and compliance with food safety standards.

• 7 - 14 Years
• Doha - Qatar

The role involves preparing authentic Arabic cuisine, ensuring food safety, and training junior cooks while maintaining high standards of quality and presentation.

• 1 - 2 Years
• Doha - Qatar

Assist in high-quality dish preparation, manage kitchen operations, uphold hygiene standards, and mentor staff while demonstrating culinary expertise and teamwork.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and creating baked goods, ensuring quality and safety, while training staff and managing kitchen efficiency.

• 2 - 7 Years
• Doha - Qatar

Supervise and coordinate food preparation, maintain hygiene standards, assist in recipe development, and ensure guest satisfaction in a fast-paced environment.

• 2 - 7 Years
• Doha - Qatar

Supervise food preparation, maintain hygiene standards, assist in recipe development, and ensure guest satisfaction in a fast-paced environment.

• 1 - 7 Years
• Doha - Qatar

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess leadership and teamwork skills.

• 2 - 7 Years
• Doha - Qatar

Plan kitchen tasks, prepare dishes, maintain hygiene, support menu execution, and train junior chefs with culinary arts certification preferred.

• 1 - 5 Years
• Doha - Qatar

Supervise kitchen section, ensure food quality and hygiene standards, and promote teamwork in the Food and Beverage division.

• 1 - 4 Years
• Doha - Qatar

Responsible for managing kitchen operations, leading staff, ensuring food quality and hygiene, and developing innovative menus in a luxury setting.

• 1 - 7 Years
• Doha - Qatar

Assist in dish preparation, maintain kitchen cleanliness, monitor food stock, and ensure food safety while supporting team operations and training junior staff.

• 3 - 6 Years
• Doha - Qatar

Assist in food preparation, maintain kitchen cleanliness, monitor supplies, and support team while adhering to food safety standards and regulations.

• 1 - 6 Years
• Doha - Qatar

Contribute to culinary success by managing a section, ensuring food quality, adhering to hygiene standards, and possessing strong culinary skills.

• 5 - 7 Years
• Doha - Qatar

Responsible for kitchen operations, menu creation, team development, and maintaining high food quality while ensuring compliance with regulations and managing costs.

• 1 - 3 Years
• Doha - Qatar

Assist in producing high-quality bakery items, support daily operations, maintain hygiene standards, and demonstrate a passion for baking and teamwork.

• 2 - 4 Years
• Doha - Qatar

Lead a culinary team ensuring consistent cooking, adherence to health standards, and effective ingredient management while fostering a culture of quality and customer satisfaction.

• 1 - 5 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to safety and company policies.

• 3 - 5 Years
• Doha - Qatar

Prepare and present dishes for events, supervise kitchen staff, ensure quality and safety standards, and collaborate with teams for guest satisfaction.

• 1 - 3 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to safety and confidentiality protocols.

• 1 - 3 Years
• Doha - Qatar

Assist in preparing and serving dishes, manage kitchen staff, maintain budget awareness, and ensure cleanliness and safety in the kitchen.

• 3 - 6 Years
• Doha - Qatar

Responsible for producing high-quality pastries, leading a team, mentoring junior chefs, and ensuring compliance with food safety standards.

• 1 - 2 Years
• Doha - Qatar

Responsible for food preparation, section management, quality control, and team development while ensuring high culinary standards and guest satisfaction.

• 1 - 3 Years
• Doha - Qatar

Responsible for maintaining high cuisine standards, coordinating kitchen operations, ensuring food hygiene, and inspiring a motivated team.

• 3 - 5 Years
• Doha - Qatar

Seeking a skilled Chef to prepare Turkish and Arabic baklava, manage high-volume production, ensure food safety, and innovate menu offerings.

• 1 - 3 Years
• Doha - Qatar

Oversee kitchen operations, ensure guest satisfaction, manage culinary staff, maintain food safety standards, and control costs while providing exceptional service.

• 2 - 4 Years
• Doha - Qatar

Responsible for high-quality pastry preparation, supervising staff, maintaining cleanliness, controlling costs, and ensuring guest satisfaction with excellent communication skills.

• 1 - 4 Years
• Doha - Qatar

Responsible for kitchen operations, maintaining food quality, supervising staff, adhering to hygiene standards, and managing budgets while promoting a positive work environment.

• 3 - 7 Years
• Doha - Qatar

Create vibrant dining experiences with international dishes, manage kitchen operations, maintain hygiene standards, and collaborate with culinary team, focusing on Chinese cuisine.