Chef de Cuisine PULLMAN

What you will be doing:

• Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision
• Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards
• Monitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilage
• Check stores and refrigerators and oversee proper storage and recycling of leftovers
• Ensure effective communication among the kitchens and with other department
• Work closely with receiving and storeroom to ensure received goods meet Hotel s quality standards specifications
• Supervise food tasting sessions and guide chefs for new menu implementation
• Attend meetings with Executive Chef to discuss future business strategy and review ongoing action plan progress, and other departmental meetings as required
• Update menu recipe cards and menu planning for promotions

Your experience and skills include:

• Previous Chef de Cuisine experience in management capacity in a 5 star or Luxury property is required.
• Must have strong culinary experience (international preferred)
• Preferably with Culinary Degree/Diploma
• Certification in HACCP Level-3 Food Safety Management procedures & guidelines
• Ability to handle a multitude of tasks in an intense, ever-changing environment.
• Great leadership and communication skills
• Oral and written fluency in English