Food Production Jobs in Qatar

• 5 - 10 Years
• Doha - Qatar

Lead bakery equipment sales in the GCC and MEA region, managing distributors, developing client relationships, and driving business growth.

• 8 - 14 Years
• Doha - Qatar

Lead the establishment of industrial bakery facilities, managing project lifecycle, logistics, and compliance while collaborating with stakeholders and suppliers.

• 1 - 3 Years
• Qatar - Qatar

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required t...

• 4 - 6 Years
• Qatar - Qatar

Manage culinary team, ensure food quality and sanitation standards, control expenses, mentor staff, and possess luxury hotel background with excellent communication skills.

• 2 - 7 Years
• Qatar - Qatar

Responsible for managing food production, ensuring profitability of outlets, requiring diploma in Food Production and strong operational skills.

• 5 - 10 Years
• Ras Laffan - Qatar

Skilled cooks needed to prepare authentic Pakistani cuisines, ensuring hygiene, teamwork, and adherence to food safety standards in a high-volume environment.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic African dishes, ensuring hygiene and quality in large-scale catering, with expertise in African culinary traditions.

• 9 - 12 Years
• Doha - Qatar

Responsible for new product development training, ensuring quality standards, collaborating with teams, and innovating meal options while maintaining customer satisfaction.

• 0 - 2 Years
• Doha - Qatar

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while supporting the kitchen team.

• 6 - 12 Years
• Doha - Qatar

Responsible for preparing baked goods and desserts, ensuring quality and creativity, while training staff and adhering to food safety standards.

• 1 - 3 Years
• Qatar - Qatar

Assist in preparing and baking high-quality baked goods, maintain cleanliness, monitor ingredient quality, and support inventory management in a fast-paced environment.

• 1 - 7 Years
• Qatar - Qatar

Assist in preparing high-quality baked goods, maintain hygiene standards, and support recipe development with strong baking knowledge and teamwork skills.

• 5 - 10 Years
• Doha - Qatar

Responsible for kitchen operations, ensuring guest satisfaction, managing costs, and adhering to legislation while delivering exceptional Mediterranean and Arabic cuisine.

• 3 - 7 Years
• Doha - Qatar

Oversee bakery operations, ensuring quality baked goods, leading a team, maintaining hygiene standards, and developing new recipes in a fast-paced environment.

• 1 - 3 Years
• Doha - Qatar

Support the bakery team by preparing and baking various items, ensuring cleanliness, quality, and collaboration in a fast-paced environment.

• 2 - 8 Years
• West Bay , Doha - Qatar

Expert in Continental and Arabic cuisine, skilled in food preparation, responsible for meal preparation for events, requires valid food handling certificate.

• 2 - 4 Years
• Doha - Qatar

Lead kitchen operations, design Arabic menus, supervise staff, ensure food safety, manage inventory, and require expertise in Arabic cuisine and budgeting.

• 3 - 5 Years
• Qatar - Qatar

Seeking a Bakery and Pastry Chef with experience in food preparation, immediate availability, and skills in baking and pastry arts.

• 3 - 5 Years
• Doha - Qatar

Responsible for developing chocolate products, collaborating on menu items, managing production, training staff, and ensuring quality and customer experience.

• 1 - 4 Years
• Doha - Qatar

The role involves assisting in pastry preparation, ensuring quality and hygiene, with a focus on baking techniques and creativity in a fast-paced environment.

• 25 - 26 Years
• Doha - Qatar

Maintain, repair, and install food service equipment; diagnose issues, perform preventive maintenance, and ensure safe operation of kitchen systems.

• 3 - 8 Years
• Doha - Qatar

Develop and execute innovative pastry and bakery menus, showcasing creativity and expertise in flavor combinations and presentation. Oversee all aspects of pastry and bakery pro...

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety and quality, leading a team, developing menus, and training junior cooks while maintaining hygiene standards.

• 6 - 10 Years
• Doha - Qatar

Prepare and cook meals for over 300 staff, manage kitchen operations, ensure food safety, and possess strong knowledge of Indian cuisines.

• 1 - 3 Years
• Doha - Qatar

Expertly prepare and portion meat, maintain hygiene, manage inventory, provide customer service, and train junior staff while adhering to food safety standards.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety, preparation, and team leadership while developing menus and training junior cooks for culinary excellence.

• 3 - 5 Years
• Doha - Qatar

Oversee dish preparation, collaborate on menus, train staff, maintain hygiene, manage inventory, and ensure culinary excellence in a fast-paced kitchen.