four seasons hotel Jobs in Qatar

• 2 - 4 Years
• Doha - Qatar

The Barback supports the Food and Beverage team by maintaining bar stock, ensuring cleanliness, and assisting Bartenders during service.

• 1 - 7 Years
• Doha - Qatar

The role involves preparing and serving beverages, ensuring guest satisfaction, maintaining cleanliness, and managing stock while possessing strong communication skills.

• 2 - 7 Years
• Doha - Qatar

Assist in food preparation, conduct inventory checks, support kitchen staff, and uphold sustainability goals; requires culinary education and strong interpersonal skills.

• 2 - 6 Years
• Qatar - Qatar

Assist in electrical, mechanical, and plumbing maintenance, ensuring logs are maintained, while demonstrating strong communication and problem-solving skills.

• 2 - 7 Years
• Doha - Qatar

Support daily reservations operations, manage room inventory, optimize revenue, and ensure guest satisfaction with strong communication and analytical skills.

• 1 - 7 Years
• Doha - Qatar

Support Room Attendants by maintaining cleanliness, stocking supplies, and personalizing guest experiences; requires strong communication skills and attention to detail.

• 1 - 3 Years
• Qatar - Qatar

The role involves cleaning and sanitizing guest rooms, providing personalized service, and requires strong organizational and communication skills.

• 1 - 3 Years
• Doha - Qatar

The Food & Beverage Assistant Server supports dining experiences by clearing tables, requires food knowledge, interpersonal skills, and hotel management education.

• 5 - 7 Years
• Doha - Qatar

The role involves overseeing pastry operations, team training, quality control, and ensuring compliance with sanitation standards while fostering a culture of continuous improve...

• 2 - 7 Years
• Doha - Qatar

Responsible for managing telephone operations, providing guest information, and ensuring communication excellence while maintaining Four Seasons standards.

• 2 - 7 Years
• Doha - Qatar

Supervise meal service, enhance guest experience, communicate effectively, and possess strong computer skills with a minimum of two years in the field.

• 2 - 4 Years
• Doha - Qatar

Responsibilities include seating guests, managing reservations, anticipating needs, maintaining menus, and ensuring excellent service as a Hostess.

• 2 - 7 Years
• Qatar - Qatar

Responsible for applying paint, installing wallpaper, maintaining safety, and collaborating with team members while ensuring excellent service and attention to detail.

• 1 - 7 Years
• Doha - Qatar

The role involves assisting in food preparation, maintaining hygiene standards, and ensuring quality control while demonstrating professionalism and effective communication.

• 5 - 10 Years
• Doha - Qatar

Oversee pastry operations, ensuring quality, training, and compliance while leading a motivated team in a remote location.

• 3 - 7 Years
• Doha - Qatar

Supports bakery operations, ensures high-quality production, manages inventory, trains team members, and contributes to creative dessert presentations.

• 1 - 3 Years
• Doha - Qatar

Responsible for fulfilling guest requests, providing recommendations, and managing communications while ensuring high hospitality standards in a luxury hotel environment.

• 2 - 7 Years
• Doha - Qatar

The role involves assisting in food preparation, maintaining quality standards, and supporting sustainability goals, requiring culinary education and strong interpersonal skills.

• 3 - 5 Years
• Qatar - Qatar

Responsible for restaurant quality, overseeing beverage programs, ensuring safety, and maintaining standards; requires strong communication and attention to detail.

• 1 - 5 Years
• Doha - Qatar

Prepare pastry items, operate kitchen equipment, control food waste, and ensure quality standards while providing exceptional guest experience.

• 1 - 5 Years
• Doha - Qatar

The role involves assisting in providing exceptional dining experiences, requiring food knowledge, interpersonal skills, and adherence to Four Seasons standards.

• 4 - 6 Years
• Qatar - Qatar

Oversee kitchen operations, develop menus, mentor staff, ensure compliance with standards, and maintain quality control in a dynamic environment.