Multiple Vacancies

Posted on 26 Oct

Experience

2 - 4 Years

Job Location

Doha - Qatar

Education

Bachelor of Hotel Management

Nationality

Any Arab National

Gender

Male

Vacancy

2 Vacancies

Job Description

Roles & Responsibilities

• Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency. • Design and develop authentic Arabic and Egyptian menus that reflect the restaurant’s concept. • Supervise and train kitchen staff, fostering a culture of teamwork and excellence. • Maintain high standards of food preparation, presentation, and portion control. • Oversee food purchasing, inventory management, and cost control to maximize profitability. • Ensure compliance with Qatari food safety, hygiene, and health regulations. • Coordinate with restaurant management to plan menus, promotions, and special events.

Desired Candidate Profile

• Minimum 4–5 years of culinary experience, including at least 3 years in a Head Chef or Executive Chef role. • Proven expertise in Arabic and Egyptian cuisine (experience in Gulf or Middle Eastern restaurants preferred). • In-depth knowledge of food costing, budgeting, and inventory control. • Ability to maintain high standards under pressure and during busy service hours. • Must have a valid QID.

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • Customer Service
  • Food Safety
  • Sous Chef
  • Kitchen Operations
  • Chef De Cuisine

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Hamam Shawaya

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