HACCP Jobs in Qatar

• 2 - 4 Years
• Qatar - Qatar

Assist in implementing food safety and HSE policies, ensure compliance with HACCP standards, and train staff on hygiene and safety requirements.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality food service, budget compliance, and adherence to food safety standards while managing staff and client relations.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing therapeutic meals following dietary guidelines, ensuring food safety, and collaborating with healthcare staff to meet patient needs.

• 2 - 7 Years
• Doha - Qatar

Responsible for kitchen operations, menu development, training staff, ensuring food quality and safety, with strong culinary and leadership skills required.

• 1 - 7 Years
• Doha - Qatar

Prepare and cook food while ensuring quality control, hygiene, and safety standards; guide junior staff and maintain efficient kitchen operations.

• 5 - 7 Years
• Doha - Qatar

Develop and implement Food Safety and QHSE training, conduct audits, ensure compliance with ISO standards, and promote a safe work environment.

• 2 - 3 Years
• Qatar - Qatar

The role involves assisting in culinary operations, preparing high-quality dishes, ensuring food safety, and supporting cost-control initiatives in a luxury kitchen.

• 1 - 3 Years
• Doha - Qatar

Maintain and repair kitchen and laundry equipment, ensure safety standards, conduct inspections, and manage inventory while following departmental procedures.

• 3 - 5 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, and train Commis Chefs in a 5-star hotel environment.

• 2 - 7 Years
• Doha - Qatar

Oversee daily operations of the stewarding department, ensuring cleanliness and safety while leading a diverse team with strong communication skills.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety and quality, leading a team, developing menus, and training junior cooks while maintaining hygiene standards.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety, preparation, and team leadership while developing menus and training junior cooks for culinary excellence.

• 1 - 3 Years
• Qatar - Qatar

Responsible for bakery production tasks, ensuring quality and safety while collaborating with the team and following recipes in a high-pressure environment.

• 2 - 7 Years
• Qatar - Qatar

Oversee Indian cuisine production, ensure quality service, manage food costs, lead culinary team, and maintain compliance with health standards.

• 1 - 7 Years
• Qatar - Qatar

Serve food and beverages to guests, ensure high-quality service, adhere to regulations, and seek business opportunities to maximize guest satisfaction.

• 1 - 7 Years
• Qatar - Qatar

Assist in preparing and cooking dishes, maintain hygiene standards, and support kitchen operations; previous experience and culinary certification preferred.

• 3 - 5 Years
• Qatar - Qatar

Ensure smooth restaurant operations, maintain financial targets, lead and train staff, and enhance guest satisfaction through effective communication and creativity.

• 3 - 5 Years
• Qatar - Qatar

Assist in kitchen operations, ensure food quality and safety, lead team development, manage costs, and enhance guest experience with culinary creativity.

• 1 - 3 Years
• Qatar - Qatar

The role involves assisting in pastry production, adhering to hygiene standards, and supporting team operations while maintaining quality and organization.

• 5 - 10 Years
• Doha - Qatar

The role involves preparing, cutting, and marinating meat while ensuring hygiene and quality standards in a catering environment.

• 1 - 5 Years
• Doha - Qatar

Candidates must prepare and present menu items, maintain cleanliness, assist in operations, and follow safety guidelines with a valid Food Handling Certificate.

• 3 - 5 Years
• Doha - Qatar

Responsible for developing chocolate products, collaborating on menu items, managing production, training staff, and ensuring quality and customer experience.

• 3 - 5 Years
• Doha - Qatar

Lead pastry section, innovate menu items, ensure quality and safety, manage kitchen operations, and train staff in a specialty coffee brand.

• 1 - 3 Years
• Doha - Qatar

Responsible for bakery production tasks, ensuring quality and safety, while collaborating with team members and adhering to food safety regulations.

• 1 - 7 Years
• Doha - Qatar

Conduct audits and training in food safety, ensuring compliance with hygiene regulations while possessing knowledge in food technology and quality assurance.

• 2 - 6 Years
• Doha - Qatar

Develop and execute innovative South African cuisine menus, manage kitchen operations, control costs, ensure food safety, and lead a skilled team.

• 2 - 4 Years
• Doha - Qatar

Prepare supplies for daily kitchen operations, communicate updates, ensure HACCP compliance, and possess food preparation knowledge in a fast-paced environment.

• 1 - 7 Years
• Doha - Qatar

Coordinate food production, ensure high standards, implement portion control, and supervise staff while possessing strong culinary and leadership skills.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 2 - 7 Years
• Doha - Qatar

Assist in managing high-volume All Day Dining operations, supervise buffet preparation, enforce food safety regulations, and lead kitchen staff effectively.