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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Description
- Reporting to the pastry chef to train and supervise the pastry team for high performance.
- Design seasonal, innovative pastry menus for all dining outlets and events.
- Ensure consistent quality, taste, and presentation of all pastry items.
- Maintain food safety and hygiene standards in storage and handling.
- Conduct regular quality checks across pastry production.
- Manage budget and control food costs efficiently.
- Oversee inventory, ordering, and procurement of ingredients and tools.
- Handle guest feedback and ensure exceptional pastry experiences.
- Enforce health and safety regulations and maintain kitchen cleanliness.
Qualifications
- Expertise in pastry techniques, chocolate work and bakery production, with at least 2-3 years in a supervisory role.
- Excellent attention to detail and creativity.
- Efficient, organized, and financially savvy.
- Knowledgeable in food safety and quality standards with required HACCP certifications.
- Excellent communicator and team collaborator.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Pastry Chef De Partie
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