Hygiene Officer Four Seasons Hotel

Who We Look For:

We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.

Qualification:

• Perform audit, inspection, and verification activities to ensure food businesses are complying with all facets of the Food & Safety regulations
• Provides accurate and appropriate information, advice, recommendations
• Maintain a good knowledge and understanding of food safety principles, food technology, food microbiology, food legislation, food industry issues and trends
• Ensuring Food Hygiene and Sanitation SOP's at all production areas, dishwashing utilities, receiving and storage areas
• Monitor and check the personal hygiene conditions & working habits of the staff.

• Conduct training in food safety and hygiene for the food handlers

Preferred Qualifications and Skills:

• Bachelor s Degree in Food Technology or any related field
• Thorough knowledge of HACCP and quality assurance principles
• Good knowledge of food production and processing, food safety principles, food technology, food microbiology
• Good communication and interpersonal skills
• Ability to work well with a diverse team

Our Offering:

• Deeply instilled values based company culture
• Opportunities to build a successful career with global potential
• Unique strong culture - diversity of 50 different nationalities
• Living accommodation in a high quality, well-resourced apartment
• Excellent Training and Development opportunities
• Employee Recognition Programs
• Complimentary nights at FS Hotels Worldwide

• Paid annual home leave tickets
• Complimentary meals in employee restaurants
• Free transportation to work
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