Commis I - Bakery Mandarin Oriental Hotel Group

Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Commis 1 Bakery is responsible for executing bakery production tasks such as preparing croissants, viennoiseries, breads, muffins, scones and pastries with precision and care. Under the supervision of senior chefs, the Commis 1 Bakery ensures consistency, freshness, and presentation while adhering to food safety regulations and supporting the team s operational goals.

As Commis 1 Bakery, you will be responsible for the following duties:

• Prepare daily mise en place for the bakery section including doughs, bread rolls, viennoiseries, and breakfast pastries.
• Follow recipes and instructions provided by the senior bakery chefs, ensuring consistent quality and portioning.
• Operate bakery equipment safely and efficiently, including mixers, proofers, ovens, and dough sheeters.
• Monitor baking times and temperatures to produce optimal results in texture and color.
• Maintain a clean and hygienic workstation, complying with HACCP and hotel food safety standards
• Label and store all ingredients and baked items according to the hotel s storage guidelines
• Assist in receiving and organizing bakery supplies and ingredients.
• Collaborate with team members and support other kitchen sections when needed.
• Attend training sessions and team briefings to develop skills and align with departmental goals.
• Uphold Mandarin Oriental s grooming and behavior standards at all times. Ensure the pastry and bakery team delivers excellence in service, creativity, and team collaboration.