Bakery Jobs in Qatar

• 2 - 3 Years
• Qatar - Qatar

Responsible for preparing various pastry and bakery items, supervising preparation, monitoring stock, ensuring quality and hygiene, and participating in health and safety meetings.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and creating baked goods, ensuring quality and safety, while training staff and managing kitchen efficiency.

• 1 - 3 Years
• Qatar - Qatar

Responsible for food preparation, maintaining hygiene standards, and ensuring excellent guest service while effectively communicating and multitasking in a team environment.

• 7 - 12 Years
• Qatar - Qatar

Manage daily bakery operations, ensure product quality, lead staff, and implement health protocols while maximizing profitability and customer experience.

• 2 - 7 Years
• Doha - Qatar

Assist in baking breads and pastries, maintain hygiene, and support kitchen operations; requires diploma in Hotel Management and relevant experience.

• 1 - 3 Years
• Doha - Qatar

Assist in producing high-quality bakery items, support daily operations, maintain hygiene standards, and demonstrate a passion for baking and teamwork.

• 1 - 3 Years
• Doha - Qatar

Support bakery team by preparing and baking various items, ensuring cleanliness, quality, and compliance with safety standards while collaborating with senior staff.

• 5 - 10 Years
• QatarSaudi Arabia - Qatar , QatarSaudi Arabia - Saudi Arabia

Create and supervise production of pastries, manage staff, ensure quality, and innovate recipes in the food and beverage industry.

• 5 - 10 Years
• Doha - Qatar

The role involves preparing and presenting high-quality pastries, supervising kitchen staff, and ensuring hygiene standards while contributing to menu development.

• 2 - 7 Years
• Qatar - Qatar

Supervise staff, ensure high quality food preparation, control costs, and maintain hygiene standards while training and motivating team members.

• 3 - 6 Years
• Doha - Qatar

Responsible for producing high-quality pastries, leading a team, mentoring junior chefs, and ensuring compliance with food safety standards.

• 2 - 4 Years
• Doha - Qatar

Responsible for high-quality pastry preparation, supervising staff, maintaining cleanliness, controlling costs, and ensuring guest satisfaction with excellent communication skills.

• 3 - 7 Years
• Qatar - Qatar

Responsible for producing bakery items, maintaining quality standards, training staff, and managing inventory while ensuring hygiene and efficiency.

• 3 - 5 Years
• Qatar - Qatar

Operate bakery services, ensuring food security and hygiene, requiring experience as a baker and proficiency in English.

• 3 - 8 Years
• Doha - Qatar

Prepare and oversee pastry production, ensure quality standards, assist in menu development, and provide training while managing inventory and food safety.

• 1 - 3 Years
• Doha - Qatar

Prepare and oversee pastry production, ensure quality standards, assist in menu development, and provide training while managing inventory and food safety.

• 25 - 26 Years
• Doha - Qatar

Maintain, repair, and install food service equipment; diagnose issues, perform preventive maintenance, and ensure safe operation of kitchen systems.

• 1 - 3 Years
• Qatar - Qatar

Assist in bakery item preparation, maintain quality and hygiene, and follow production schedules; requires high school education and basic English skills.

• 2 - 4 Years
• Qatar - Qatar

Prepare and present quality food, manage kitchen resources, ensure hygiene, and lead staff while adhering to safety and cost standards.

• 1 - 3 Years
• Qatar - Qatar

Assist in kitchen operations, supervise staff, ensure food quality, manage stock levels, and mentor junior chefs with basic English skills.

• 1 - 3 Years
• Qatar - Qatar

Oversee food preparation and presentation, manage kitchen staff, ensure quality standards, and require basic English communication skills.

• 6 - 11 Years
• Qatar - Qatar

Oversee kitchen operations ensuring food quality, efficiency, and hygiene while leading a team to achieve culinary excellence in production.

• 1 - 7 Years
• Doha - Qatar

Energetic candidates are needed for various hospitality roles, requiring culinary experience, attention to detail, and strong communication skills.