Bakery Jobs in Qatar

• 5 - 10 Years
• Qatar - Qatar

Oversee production management, ensure quality compliance, lead teams, manage costs, and drive innovation in bakery operations with strong leadership skills.

• 6 - 12 Years
• Doha - Qatar

Responsible for preparing baked goods and desserts, ensuring quality and creativity, while training staff and adhering to food safety standards.

• 3 - 8 Years
• Doha - Qatar

Develop and execute innovative pastry and bakery menus, showcasing creativity and expertise in flavor combinations and presentation. Oversee all aspects of pastry and bakery pro...

• 8 - 14 Years
• Doha - Qatar

Lead the establishment of industrial bakery facilities, managing project lifecycle, logistics, and compliance while collaborating with stakeholders and suppliers.

• 1 - 3 Years
• Doha - Qatar

Responsible for bakery production tasks, ensuring quality and safety, while collaborating with team members and adhering to food safety regulations.

• 1 - 3 Years
• Qatar - Qatar

Responsible for bakery production tasks, ensuring quality and safety while collaborating with the team and following recipes in a high-pressure environment.

• 3 - 4 Years
• Qatar - Qatar

Prepare bakery items, maintain food quality, assist in recipe development, and coordinate tasks with staff; requires knowledge of bakery and pastry.

• 1 - 4 Years
• Doha - Qatar

Seeking a passionate Commis Chef with pastry experience to provide exceptional customer service and support in a luxury hotel culinary team.

• 3 - 5 Years
• Qatar - Qatar

Seeking a Bakery and Pastry Chef with experience in food preparation, immediate availability, and skills in baking and pastry arts.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

• 3 - 8 Years
• Doha - Qatar

Responsible for managing pastry operations, leading a team, ensuring quality standards, and maintaining hygiene while contributing to menu innovation and guest experience.

• 25 - 26 Years
• Doha - Qatar

Maintain, repair, and install food service equipment, ensuring safe operation and preventive maintenance, with knowledge in electrical systems and troubleshooting.

• 1 - 3 Years
• Qatar - Qatar

Assist in preparing and baking high-quality pastries while maintaining cleanliness, monitoring ingredient quality, and supporting inventory management in a fast-paced environment.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 3 - 5 Years
• Doha - Qatar

Support pastry kitchen operations, develop dessert menus, manage team training, ensure quality and hygiene standards, and control food costs.

• 3 - 5 Years
• Qatar - Qatar

Seeking a skilled Pastry Chef with expertise in pastry techniques and presentation, creativity, and ability to work under pressure, available locally.

• 3 - 5 Years
• Qatar - Qatar

Prepare a variety of pastries, create new desserts, decorate beautifully, monitor stock, ensure quality, and maintain cleanliness.