Production Manager - Bakery & Restaurant
Client of 2COMs
Employer Active
Posted 3 hrs ago
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Experience
5 - 10 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Key Responsibilities
1. Production & Operations Management
Oversee daily production across the bakery, factory, and retail outlets to ensure timely preparation and delivery of products.
Monitor and coordinate production schedules with Supervisors to meet sales demands and forecasts.
Ensure optimal use of raw materials and resources, minimizing wastage and maximizing yield.
Implement and maintain standardized operating procedures (SOPs) for production, quality control, and hygiene.
Evaluate and monitor production equipment and machinery; identify updated or alternative technologies to improve efficiency.
Liaise with Sales, Delivery, and Finance teams to align production with business needs and customer requirements.
2. Quality & Compliance
Maintain and enforce hygiene, sanitation, and safety standards for the factory, retail outlets, and delivery vehicles. Monitor stock quality, expiry dates, and proper storage of raw materials and finished goods.
Conduct regular quality audits of products to ensure consistency, taste, and presentation meet brand standards.
Ensure safe operational environment for all staff.
3. Team Leadership & Development
Supervise, mentor, and train Supervisors and production staff to maintain high performance and adherence to standards.
Identify and recruit skilled professionals for the production unit.
Foster a culture of teamwork, accountability, continuous improvement, and innovation.
4. Financial & Cost Management
Ensure proper costing of each product and manage production budgets efficiently.
Identify opportunities for cost optimization without compromising quality.
Monitor KPIs related to production efficiency, wastage reduction, and profitability.
5. Innovation & Product Development
Identify market trends and commercial opportunities for new or enhanced products.
Develop and launch new bakery and restaurant offerings that drive revenue growth.
Collaborate with marketing and sales teams for product promotions and campaigns.
Implement innovative production methods to enhance efficiency, quality, and output.
6. Reporting & Analysis
Prepare weekly production reports for each department, including minutes of production meetings.
Analyze raw material procurement, consumption, and wastage to improve efficiency and cost management.
Monitor and evaluate performance metrics to recommend improvements in processes and product offerings.
7. Other Responsibilities
Identify and eliminate malpractices or operational inefficiencies.
Take ownership of any other responsibilities pertaining to the production portfolio as assigned by the CEO.
Requirements
Qualifications & Experience
Strong knowledge of bakery operations, food costing, inventory management, and quality control.
Experience in product innovation, R&D, and menu development.
Familiarity with food safety regulations (HACCP, ISO, or equivalent).
Proven leadership experience in managing large teams under high-pressure environments.
Skills & Attributes
Strong leadership, team management, and mentoring skills.
Excellent planning, organizational, and analytical abilities.
Creativity in product development and process innovation.
Strong communication and cross-department collaboration skills.
Ability to work systematically, professionally, and meet tight deadlines.
Performance Metrics (KPIs)
Production efficiency and on-time delivery.
Product quality and customer satisfaction.
Reduction of wastage and malpractices.
Revenue growth from new products and innovations.
Staff performance, training effectiveness, and retention.
Cost management and profitability of bakery operations.
Desired Candidate Profile
Bacheloru2019s degree in Food Technology, Culinary Arts, Hotel Management, or a related field. Minimum span>5u20138 years span> of experience in bakery production management, preferably in both factory and retail operations.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Production
- Manufacturing
Keywords
- Production Manager - Bakery & Restaurant
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Client of 2COMs