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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Assist the Chef de Cuisine in managing the daily operations of the high-volume All Day Dining restaurant, covering Breakfast, Lunch, and Dinner services.
- Supervise the preparation, setup, and maintenance of extensive buffets, ensuring food is constantly replenished, fresh, and visually appealing throughout the service.
- Oversee the execution of the la carte menu, ensuring consistency in taste, portion size, and presentation standards.
- Lead, schedule, and train the kitchen brigade (Demi Chefs, Commis), managing their performance and ensuring a smooth workflow during peak rush hours.
- Strictly monitor food waste and manage production levels to control food costs, particularly regarding buffet leftovers.
- Enforce all HACCP and food safety regulations, conducting daily hygiene checks of the kitchen, buffet lines, and storage areas.
- Manage the ordering and inventory of ingredients, ensuring stock levels are adequate for the high volume of guests without over-ordering.
- Handle guest requests and dietary requirements (e.g., gluten-free, allergens) promptly and professionally during service.
Desired Candidate Profile
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards
- Balance of creativity, precision and leadership with an emphasize on guest interaction
- Excellent knowledge of modern dishes and cooking techniques
- Strong organizational and multitasking skills
- Ability to lead and mentor a young team
- Preferably with experience in luxury international brands
- Qualification in Kitchen Production or Management will be an advantage
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sous Chef - All Day Dining
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