Chef De Cuisine Jobs in Doha

• 2 - 6 Years
• Doha - Qatar

Develop and execute innovative South African cuisine menus, manage kitchen operations, ensure food safety, and lead a skilled team with strong financial control.

• 1 - 7 Years
• Doha - Qatar

Coordinate food production, ensure high standards, implement portion control, and supervise staff while possessing strong culinary and leadership skills.

• 2 - 7 Years
• Doha - Qatar

Responsible for kitchen operations, menu development, training staff, ensuring food quality and safety, with strong culinary and leadership skills required.

• 1 - 3 Years
• Doha - Qatar

Oversee kitchen operations, ensure guest satisfaction, manage culinary team, maintain food safety standards, and develop innovative recipes while controlling costs.

• 4 - 9 Years
• Doha - Qatar

Seeking a skilled Sous Chef specializing in Asian cuisine to assist in kitchen operations, staff management, and menu development in a luxury environment.

• 3 - 8 Years
• Doha - Qatar

Prepare and cook authentic Continental dishes, design innovative menus, ensure food presentation, and maintain kitchen hygiene while supervising staff.

• 1 - 2 Years
• Doha - Qatar

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and supporting team collaboration while adhering to company policies.

• 2 - 8 Years
• West Bay , Doha - Qatar

Expert in Continental and Arabic cuisine, skilled in food preparation, responsible for meal preparation for events, requires valid food handling certificate.

• 1 - 3 Years
• Doha - Qatar

Responsible for creating new pastry recipes, ensuring product quality, and maintaining hygiene standards while being a creative team player with hospitality education.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, managing operations, training associates, and adhering to health and safety standards.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety and quality, leading a team, developing menus, and training junior cooks while maintaining hygiene standards.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety, preparation, and team leadership while developing menus and training junior cooks for culinary excellence.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, training associates, and adhering to health and safety standards.

• 1 - 3 Years
• Doha - Qatar

Seeking a creative Demi Chef de Partie with experience in various cuisines, strong attention to detail, and a passion for guest satisfaction.

• 2 - 7 Years
• Doha - Qatar

Responsible for managing kitchen sections, ensuring high-quality dish preparation, supporting team coordination, and adhering to food safety standards.

• 3 - 5 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, and train Commis Chefs in a 5-star hotel environment.

• 1 - 3 Years
• Doha - Qatar

The role involves providing exceptional dining service, clearing and resetting tables, requiring proficiency in English, with Arabic as an asset.

• 2 - 3 Years
• Doha - Qatar

Assist in managing kitchen sections, prepare and cook menu items, ensure quality standards, and maintain food safety and hygiene regulations.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 1 - 7 Years
• Doha - Qatar

Prepare and cook food while ensuring quality control, hygiene, and safety standards; lead and train junior staff in a fast-paced kitchen environment.

• 1 - 3 Years
• Doha - Qatar

Assist in food preparation, maintain cleanliness, ensure food safety, and collaborate with team members in a fast-paced kitchen environment.

• 2 - 5 Years
• Doha - Qatar

Assist in food preparation and cooking, ensuring hygiene and standards, with strong experience in Arabic cuisine and kitchen management skills.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

• 1 - 7 Years
• Doha - Qatar

Assist in managing kitchen operations, supervising food preparation, contributing to menu development, and ensuring hygiene standards while mentoring junior chefs.

• 3 - 4 Years
• Doha - Qatar

Create and present dishes, support kitchen operations, control food stock, and ensure equipment maintenance; vocational diploma or relevant experience preferred.

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high-quality sushi, managing resources, ensuring freshness, and maintaining food safety in a collaborative kitchen environment.

• 1 - 4 Years
• Doha - Qatar

Seeking a passionate Commis Chef with pastry experience to provide exceptional customer service and support in a luxury hotel culinary team.

• 6 - 12 Years
• Doha - Qatar

Responsible for preparing baked goods and desserts, ensuring quality and creativity, while training staff and adhering to food safety standards.

• 1 - 5 Years
• Doha - Qatar

Candidates must prepare and present menu items, maintain cleanliness, assist in operations, and follow safety guidelines with a valid Food Handling Certificate.

• 3 - 8 Years
• Doha - Qatar

Develop and execute innovative pastry and bakery menus, showcasing creativity and expertise in flavor combinations and presentation. Oversee all aspects of pastry and bakery pro...