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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
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Assist the Chef de Partie in managing a designated kitchen section (e.g., grill, pastry, larder).
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Prepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards.
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Follow recipes, portion controls, and cost guidelines.
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Support the kitchen team during service to maintain efficiency and timing.
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Maintain cleanliness and organization of workstations.
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Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.
- Ensure compliance with food safety, hygiene, and sanitation regulations.
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Properly store food items and ensure correct labeling and rotation (FIFO).
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Identify and report maintenance or equipment issues.
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Previous experience as a Chef de Partie or similar role (usually 1 2 years).
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Strong knowledge of basic cooking techniques and kitchen operations.
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Ability to work efficiently under pressure.
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Good communication, teamwork, and time-management skills.
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Understanding of food hygiene and safety standards.
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A culinary qualification is an advantage but not always required.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Demi Chef De Partie
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