Showing 62

Pastry Chef Jobs in Doha

Pastry Chef - Catering

Teyseer Services company

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

Easy ApplyMultiple Vacancies10 Dec
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Pastry Chef

Mandarin Oriental Hotel Group

Responsible for managing pastry operations, leading a team, ensuring quality standards, and maintaining hygiene while contributing to menu innovation and guest experience.

22 Dec

Executive Pastry Chef

Mandarin Oriental Hotel Group

Manage pastry and bakery operations, ensuring high-quality products, team leadership, food safety compliance, and innovative menu development in a luxury hotel.

16 Dec

Pastry Chef De Partie ( CDP Pastry Kitchen)

PULLMAN

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

15 Dec

Pastry Cook

Teyseer Services company

Responsible for preparing high-quality pastries and desserts for events, ensuring hygiene, consistency, and timely service while adhering to food safety standards.

Easy ApplyMultiple Vacancies17 Dec

Pastry & Bakery Chef - Catering

Teyseer Services company

Responsible for preparing baked goods and desserts, ensuring quality and creativity, while training staff and adhering to food safety standards.

Easy ApplyMultiple Vacancies30+ days ago

Pastry and Bakery Chef in Qatar

Signature Visas Hiring for Qatar Bakery
  • 3 - 8 Years
  • Doha - Qatar

Develop and execute innovative pastry and bakery menus, showcasing creativity and expertise in flavor combinations and presentation. Oversee all aspects of pastry and bakery pro...

Easy ApplyMultiple Vacancies30+ days ago

Pastry Junior Sous Chef

Hilton Hotels

Support pastry kitchen operations, develop dessert menus, manage team training, ensure quality and hygiene standards, and control food costs.

11 Dec

Chief Baker

Rosewood Hotels and Resorts

Oversee food preparation, hygiene, and staff management while ensuring quality control, cost management, and compliance with hotel standards.

22 Dec

Commis Chef

Hamam Shawaya
  • 2 - 5 Years
  • Doha - Qatar

Assist in food preparation and cooking, ensuring hygiene and standards, with strong experience in Arabic cuisine and kitchen management skills.

Easy ApplyMultiple Vacancies30+ days ago

Chef / Commis

Paradise Hospitality Services
  • 1 - 5 Years
  • Doha - Qatar

Candidates must prepare and present menu items, maintain cleanliness, assist in operations, and follow safety guidelines with a valid Food Handling Certificate.

Easy ApplyMultiple Vacancies30+ days ago

Commis 1 (Female Chef)

Confidential Company

  • 1 - 3 Years
  • Doha - Qatar

Assist in food preparation, maintain cleanliness, ensure food safety, and collaborate with team members in a fast-paced kitchen environment.

Easy ApplyMultiple Vacancies30+ days ago

Butcher - Commis 1

Confidential Company

  • 1 - 3 Years
  • Doha - Qatar

Expertly prepare and portion meat, maintain hygiene, manage inventory, provide customer service, and train junior staff while adhering to food safety standards.

Easy Apply30+ days ago

Project Manager – Industrial Bakery Projects

Confidential Company

  • 8 - 14 Years
  • Doha - Qatar

Lead the establishment of industrial bakery facilities, managing project lifecycle, logistics, and compliance while collaborating with stakeholders and suppliers.

Easy ApplyEmployer Active30+ days ago

Demi Chef de Partie - Pastry

Hyatt Hotel

Responsible for creating new pastry recipes, ensuring product quality, and maintaining hygiene standards while being a creative team player with hospitality education.

25 Dec

Commis I - Bakery

Mandarin Oriental Hotel Group

Responsible for bakery production tasks, ensuring quality and safety, while collaborating with team members and adhering to food safety regulations.

19 Dec

Commis I

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and supporting team collaboration while adhering to company policies.

22 Dec

Commis I- Butchery

Four Seasons Hotel

The role involves assisting chefs, ensuring food quality, maintaining hygiene, and demonstrating professionalism in a luxury hospitality environment.

22 Dec

Commis Chef

Hilton Hotels

Ensure high-quality food production, maintain hygiene standards, support kitchen operations, and possess communication skills and culinary passion.

17 Dec

Commis Chef - Bakery/Pastry

Hyatt Hotel

Seeking a passionate Commis Chef with pastry experience to provide exceptional customer service and support in a luxury hotel culinary team.

15 Dec

Commis I - Employee Restaurant

ACCOR

Prepare supplies for daily kitchen operations, communicate updates, ensure HACCP compliance, and possess food preparation knowledge in a fast-paced environment.

15 Dec

Commis Chef

BANYAN TREE

Create and present dishes, support kitchen operations, control food stock, and ensure equipment maintenance; vocational diploma or relevant experience preferred.

15 Dec

Commis Chef - Hot Kitchen

Hyatt Hotel

Seeking a passionate Commis Chef with international cuisine experience, exceptional interpersonal skills, and a relevant degree to support food preparation in a diverse team.

3 Dec

Commis - Pastry

Tivoli

The role involves maintaining health standards, producing creative dishes, effective communication, multitasking, and supporting kitchen operations with a focus on guest satisfa...

2 Dec

Commis Chef - Colleague Restaurant

Hyatt Hotel

Responsibilities include learning cooking methods, cleaning kitchen tools, assisting in meal preparation, and managing food deliveries; requires culinary diploma and multitaskin...

30+ days ago

Commis Chef

Hyatt Hotel

Responsibilities include learning cooking methods, cleaning, assisting in meal preparation, and knowledge of South African cuisine; requires culinary diploma and multitasking sk...

30+ days ago

Commis 3

Tivoli

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with a passion for teamwork.

2 Dec

Commis 1

Tivoli

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with guest service skills.

2 Dec

Commis 2

Tivoli

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with guest service skills.

30+ days ago

Commis II - Levantine/Mediterranean

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, food preparation, sanitation standards, and compliance with health and safety regulations.

30+ days ago

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