Showing 84

Demi Chef Jobs in Doha

Demi Chef

Confidential Company

  • 3 - 7 Years
  • Doha - Qatar

Prepare and present dishes, assist in menu development, ensure food safety, and maintain kitchen hygiene while supporting senior chefs.

Easy ApplyMultiple Vacancies30+ days ago
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Demi Chef De Partie

Buthailah WLL
  • 1 - 2 Years
  • Doha - Qatar

Assist in high-quality dish preparation, manage kitchen operations, uphold hygiene standards, and mentor staff while demonstrating culinary expertise and teamwork.

Easy Apply30+ days ago

Demi Chef de Partie

Minor International

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess leadership and teamwork skills.

19 Sep

Demi Chef De Partie

ACCOR

Plan kitchen tasks, prepare dishes, maintain hygiene, support menu execution, and train junior chefs with culinary arts certification preferred.

18 Sep

Demi Chef De Partie - Bakery

M GALLERY

Assist in producing high-quality bakery items, support daily operations, maintain hygiene standards, and demonstrate a passion for baking and teamwork.

3 Sep

Demi Chef de Partie

Hilton Hotels

The role involves preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and requires good communication and teamwork skills.

30+ days ago

Demi Chef De Partie

RAFFLES

Responsible for food preparation, section management, quality control, and team development while ensuring high culinary standards and guest satisfaction.

30+ days ago

Demi Chef De Partie

Wyndham Hotel Group
  • 2 - 5 Years
  • Doha - Qatar

High School diploma or equivalent and/or experience in a hotel or a related field preferred;Flexible and long hours sometimes required;Must be able to show initiative, including...

30+ days ago

Demi Chef de Partie

Rosewood Hotels and Resorts

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to safety and confidentiality protocols.

27 Aug

Demi Chef De Partie

RAFFLES

Assist in dish preparation, maintain kitchen cleanliness, monitor food stock, and ensure food safety while supporting team operations and training junior staff.

5 Sep

Demi Chef de Partie

Kempinski Hotel

Assist in preparing and serving dishes, manage kitchen staff, maintain budget awareness, and ensure cleanliness and safety in the kitchen.

Easy Apply27 Aug

Demi Chef De Partie

Calo Inc.

Lead a culinary team ensuring consistent cooking, adherence to health standards, and effective ingredient management while fostering a culture of quality and customer satisfaction.

1 Sep

Demi Chef De Partie - Employee Dinning

AccorHotel

  • 3 - 6 Years
  • Doha - Qatar

Assist in food preparation, maintain kitchen cleanliness, monitor supplies, and support team while adhering to food safety standards and regulations.

5 Sep

Demi chef de Partie - Butchery

MONDRIAN

Responsible for maintaining high cuisine standards, coordinating kitchen operations, ensuring food hygiene, and inspiring a motivated team.

30+ days ago

Cook - Indian / Continental / Arabic cuisines

Teyseer Services company

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

Easy ApplyMultiple VacanciesEmployer Active17 Sep

Arabic Cook

Teyseer Services company

The role involves preparing authentic Arabic cuisine, ensuring food safety, and training junior cooks while maintaining high standards of quality and presentation.

Easy ApplyMultiple Vacancies30+ days ago

Butler

AL SHAREEF HOLDING
  • 5 - 10 Years
  • Doha - Qatar

Seeking a dedicated Butler for a private household, responsible for hospitality, household management, and maintaining high standards of service and etiquette.

Easy Apply30+ days ago

Commis 1 (Female Chef)

Confidential Company

  • 1 - 3 Years
  • Doha - Qatar

Assist in food preparation, ensure cleanliness, and collaborate with team members while demonstrating culinary skills and food safety knowledge.

Easy ApplyMultiple VacanciesEmployer Active9 Sep

Chef de Partie

PULLMAN

Supervise food preparation, maintain hygiene standards, assist in recipe development, and ensure guest satisfaction in a fast-paced environment.

Employer Active22 Sep

Junior Sous Chef - Pastry

RAFFLES

Prepare and oversee pastry production, ensure quality standards, assist in menu development, and provide training while managing inventory and food safety.

5 Sep

Chef de Partie

RIXOS

Contribute to culinary success by managing a section, ensuring food quality, adhering to hygiene standards, and possessing strong culinary skills.

5 Sep

Chef De Partie

Prepare and present dishes for events, supervise kitchen staff, ensure quality and safety standards, and collaborate with teams for guest satisfaction.

27 Aug

Chef de Partie (Pastry)

Hilton Hotels

Responsible for high-quality pastry preparation, supervising staff, maintaining cleanliness, controlling costs, and ensuring guest satisfaction with excellent communication skills.

30+ days ago

Chef de Partie

Hilton Hotels

Responsible for supervising staff, ensuring high-quality food preparation, controlling costs, and maintaining hygiene standards while possessing strong coaching and communicatio...

30+ days ago

Chef de Partie - Pastry

The role involves preparing and presenting high-quality pastries, supervising kitchen staff, and ensuring hygiene standards while contributing to menu development.

30+ days ago

Chef de Partie

AccorHotel

  • 2 - 7 Years
  • Doha - Qatar

Supervise and coordinate food preparation, maintain hygiene standards, assist in recipe development, and ensure guest satisfaction in a fast-paced environment.

Employer Active22 Sep

Junior Sous Chef - Pastry

AccorHotel

  • 1 - 3 Years
  • Doha - Qatar

Prepare and oversee pastry production, ensure quality standards, assist in menu development, and provide training while managing inventory and food safety.

5 Sep

Commis

ACCOR

Responsibilities include providing guest service, maintaining hygiene, assisting in food preparation, and ensuring proper inventory management; candidates should have culinary e...

2 Sep

Commis 1

Minor International

Responsible for food preparation, maintaining hygiene standards, and delivering excellent guest service while supporting kitchen teamwork and multi-tasking.

1 Sep

Commis I - Pastry

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and adhering to company policies while supporting overall hotel success.

1 Sep

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