Kitchen Jobs in Sharjah

• 3 - 5 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Responsible for servicing and maintaining commercial kitchen equipment, requiring troubleshooting skills, flexibility for shifts, and relevant UAE experience.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Conduct inspections and repairs of kitchen equipment, ensuring safety compliance and minimal downtime; requires technical certification and high school diploma.

• 2 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook menu items according to established recipes and standards, ensuring consistent quality and taste. Collaborate effectively with the Chef de Partie and other kitc...

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and support chefs, requiring culinary qualification and knowledge of food safety.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare authentic Chinese dishes, manage kitchen operations, ensure food quality, and maintain hygiene standards; candidates should have culinary certification and experience in...

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations in a seafood restaurant, preparing diverse seafood dishes while ensuring hygiene, quality, and cost control.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Design and develop electrical systems, conduct feasibility studies, collaborate with teams, and provide technical support, requiring a Bachelor's degree and relevant certificati...

• 2 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Craft bespoke garments, alter existing pieces, provide exceptional customer service, and manage multiple tailoring projects with strong sewing and interpersonal skills.

• 2 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Install, maintain, and troubleshoot electrical systems while providing technical support, requiring strong diagnostics skills and effective communication.

• 4 - 6 Years
• Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Responsible for processing journal entries, managing accounts payable and receivable, financial reporting, and assisting with audits and tax preparation.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure high standards, and maintain inventory in a dynamic kitchen environment.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in preparing and cooking meals, maintain hygiene, support planning, and adhere to health regulations while ensuring dietary needs are met.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for providing excellent customer service, handling cash, ensuring food safety, and assisting kitchen staff while multitasking in a hospitality environment.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

The role involves providing excellent service, ensuring food safety, upselling products, and assisting the kitchen team while maintaining guest satisfaction.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Safely operate vehicles, maintain delivery logs, plan routes, communicate effectively, and provide customer service with strong driving and communication skills.

• 1 - 6 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Join the Back of House team to assist in food preparation, maintain hygiene standards, and support kitchen operations in a fast-paced environment.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu creation and innovation, supervise kitchen staff, ensure food safety, and possess a culinary degree with relevant experience.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Craft innovative seasonal menus, supervise kitchen staff, ensure food safety, and possess a culinary degree with experience in menu development.

• 3 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Innovate menus using local ingredients, oversee dish preparation, and ensure quality in high-volume kitchens with expertise in Indian cuisine.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Build relationships with hospitality professionals, assess kitchen needs, prepare sales proposals, negotiate contracts, and possess knowledge of kitchen equipment.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Promote and sell spare parts, manage data, provide technical support, and maintain client relationships while possessing strong communication and negotiation skills.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, ensure food safety, manage inventory, and train junior staff while maintaining high food quality standards.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Seeking a friendly and professional Waiter/Waitress to provide excellent customer service, manage orders, and maintain cleanliness in a fast-paced environment.

• 2 - 4 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Provide exceptional customer service by greeting guests, taking orders, serving food, and ensuring satisfaction while maintaining dining area cleanliness.

• 1 - 4 Years
• Sharjah - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

• 1 - 7 Years
• Sharjah - United Arab Emirates

Culinary instructors needed to teach diverse cooking classes, requiring professional culinary background and access to a suitable venue for hosting.

• 0 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Perform maintenance and repair of kitchen equipment, troubleshoot refrigeration and electrical issues, and support installation while ensuring workplace safety.

• 0 Year
• Sharjah - United Arab Emirates (UAE)

Promote and sell spare parts, manage data, provide technical support, and maintain client relationships while utilizing strong communication and negotiation skills.

• 1 - 3 Years
• Sharjah - United Arab Emirates

Support daily food preparation and kitchen operations, ensuring hygiene and quality standards while possessing basic culinary skills and a team-oriented attitude.

• 3 - 8 Years
• Sharjah - United Arab Emirates

Responsible for maintaining food quality, managing stock, and ensuring hygiene standards while supporting team development in a fast-paced Indian cuisine environment.