Kitchen Jobs in Dubai

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft and manage an authentic Arabic menu for Ramadan, ensuring food safety, leading kitchen staff, and delivering exceptional dining experiences.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Develop Revit MEP BIM models and coordinated drawings for kitchen systems, ensuring compliance with standards and supporting engineers with material take-offs.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for dishwashing and kitchen assistance, ensuring hygiene standards, with excellent customer service skills and immediate availability.

• 2 - 7 Years
• Dubai - United Arab Emirates

Perform maintenance and repairs on kitchen and laundry equipment, troubleshoot systems, and ensure compliance with safety standards while communicating effectively with guests.

• 2 - 5 Years
• Dubai - United Arab Emirates

As Head Waiter, provide exceptional fine dining service, support colleagues, and ensure food quality while possessing excellent communication and multitasking skills.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Manage commercial kitchen projects, ensuring alignment with client needs, budgets, and timelines while collaborating with stakeholders and maintaining quality standards.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist chefs with food preparation, maintain kitchen cleanliness, manage inventory, and support dishwashing while having a passion for culinary arts.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsibilities include cleaning, ingredient preparation, and inventory monitoring, requiring culinary knowledge and teamwork in a fast-paced kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in kitchen operations, maintain cleanliness, follow safety regulations, and support food preparation; candidates should have basic food hygiene knowledge and teamwork ski...

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and service, maintain hygiene standards, handle customer requests, and ensure cleanliness in kitchen and dining areas.

• 2 - 6 Years
• Dubai - United Arab Emirates

Respond to guest repair requests, perform preventive maintenance, and possess knowledge in various systems while ensuring safety and quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

• 1 - 5 Years
• Dubai - United Arab Emirates

Guest Service Experts create memorable dining experiences by serving guests, managing the menu, and maintaining a professional appearance and safe workplace.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation in the Cold Kitchen, maintaining hygiene standards, supporting the Chef de Partie, and ensuring quality and efficiency.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, maintain safety standards, and assist in training and scheduling employees.

• 10 - 15 Years
• Dubai - United Arab Emirates

Supervise kitchen operations, manage staff, ensure food quality and safety, and oversee inventory in a catering environment.

• 3 - 10 Years
• Dubai - United Arab Emirates

The role involves maintaining kitchen equipment, requiring strong problem-solving skills, attention to detail, and effective communication in a facilities management environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Seeking a Commi with fine dining background, energetic self-starter, and ability to adapt in a multicultural environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a banquet kitchen environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Guest Service Experts ensure a safe workplace, uphold quality standards, manage menus, and deliver memorable dining experiences for guests.

• 0 - 5 Years
• Dubai - United Arab Emirates

Guest Service Support Experts ensure smooth food and beverage operations by assisting in various tasks while maintaining professional standards and a safe workplace.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves cleaning food processing facilities, teamwork, and minimizing waste, requiring vocational training in food and beverage and English proficiency.

• 0 - 2 Years
• Dubai - United Arab Emirates

Assist in meal preparation, maintain cleanliness, support cooks, and manage inventory; candidates with at least six months experience or freshers welcome.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive relationships with team members.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for maintaining cleanliness and organization in kitchen areas, operating dishwashing machinery, and ensuring safe handling of cleaning chemicals.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for maintaining kitchen, refrigeration, and laundry equipment, performing repairs, preventive maintenance, and ensuring operational excellence with strong technical ...

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for installation, maintenance, and repair of kitchen and laundry appliances, requiring hotel experience and strong problem-solving skills.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for installation, maintenance, and repair with skills in maintenance and repair; preferred candidates are locally available with relevant experience.

• 1 - 3 Years
• Dubai - United Arab Emirates

Organize correspondence, manage culinary staff attendance, supervise activities, and maintain records while ensuring effective communication and adherence to policies.