Japanese Restaurant Careers

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for creating visual content, managing design projects, and collaborating with teams to develop branding and marketing materials using design software.

• 1 - 5 Years
• Dubai - United Arab Emirates

Seeking a Pastry Commis with culinary experiences to prepare desserts, open to jobseekers from any country.

• 3 - 7 Years
• Dubai - United Arab Emirates

Manage HORECA client portfolio, identify new business opportunities, sell food products, achieve sales targets, and provide market insights.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare food items, maintain cleanliness, follow instructions, and assist in menu updates while demonstrating basic cooking skills and teamwork.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsibilities include taking orders, serving food, and maintaining cleanliness; requires customer service skills, teamwork, and a positive attitude.

• 1 - 7 Years
• Dubai - United Arab Emirates

Ensure guest satisfaction through service excellence, team leadership, upselling, and operational efficiency in food and beverage operations.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

The role requires culinary experience in a chef position, suitable for candidates from any nationality with a diploma or graduate qualification.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsibilities include cash handling, issuing refunds, and greeting customers; candidates must be graduates with experience in a fast-paced environment.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

The role involves restaurant management, requiring leadership and communication skills, with a preference for locally available candidates in a fast-paced environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Seeking a customer-oriented cashier with basic PC knowledge, prioritization skills, and the ability to work independently in a fast-paced environment.

• 10 - 15 Years
• Dubai - United Arab Emirates

Supervise kitchen operations, manage staff, ensure food quality and safety, and oversee inventory in a catering environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for supervising events with a focus on advertising, media planning, and public relations; requires supervisory experience and a graduate qualification.

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates

Seeking a candidate with a bachelor's degree in supply chain management, strong analytical skills, and experience in logistics and procurement.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Identify and develop catering business opportunities, build client relationships, achieve sales targets, and manage multiple projects with strong communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Develop strategic plans for sales growth, manage key accounts, analyze market trends, and maintain relationships in the food and beverage sector.