Chef De Cuisine Jobs in Dubai

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing Arabic kitchen operations, ensuring food quality, menu development, staff training, and compliance with hygiene standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain inventory, and uphold service standards for guest satisfaction.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, culinary standards, staff management, and ensuring customer satisfaction while maintaining budget and sanitation standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, control costs, ensure food quality, supervise staff, and maintain compliance with safety standards while fostering team development.

• 10 - 15 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain equipment inventory, and uphold service standards for guest satisfaction.

• 2 - 3 Years
• Dubai - United Arab Emirates

Prepare and present French and Mediterranean dishes, supervise junior chefs, maintain hygiene standards, and support team training in a luxury kitchen.

• 8 - 12 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain food cost, and foster culinary creativity while leading staff effectively.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead banquet kitchen operations, create and update menus, ensure food safety, manage costs, and train staff while maintaining high standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist culinary employees in delivering exceptional guest service, handle inquiries, ensure compliance with safety regulations, and possess culinary skills.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop and execute innovative modern fusion cuisine menus, oversee kitchen operations, manage food costs, and lead a diverse kitchen team.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop modern fusion menus, manage kitchen operations, train staff, and ensure food quality while focusing on Pakistani and fusion cuisine.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure culinary standards, lead team, provide exceptional customer service, and maintain food quality and safety.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing international comfort food and handcrafted drinks in a cozy beachside environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled tailor with experience in bridal and evening dresses, specializing in luxury fabrics and bespoke tailoring techniques.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage bid submissions, oversee tender processes, collaborate on strategies, ensure compliance, and lead negotiations while maintaining documentation and continuous improvement.

• 1 - 7 Years
• Dubai - United Arab Emirates

The role involves managing admissions processes, applicant support, data management, and collaboration while requiring strong communication, organizational skills, and attention...

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Design and create custom fondant figures and premium cakes, ensuring quality and hygiene while collaborating with the team and meeting deadlines.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage a section of Asian cuisine, prepare advanced dishes, and perform food preparation tasks with knowledge of Japanese and Chinese cooking methods.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in a European cuisine setting.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves food preparation, cooking, maintaining hygiene, assisting chefs, and teamwork, requiring culinary knowledge and good communication skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in preparing and cooking authentic South Indian dishes, maintain hygiene standards, and support kitchen operations with strong teamwork and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role requires a Commis with experience in Continental Cuisine, specifically in four or five-star hotels.

• 0 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing Japanese and Chinese dishes, maintain hygiene, handle raw materials, and support kitchen operations with culinary skills.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations for shawarma, kebab, and tawook, ensuring quality, hygiene, and staff training in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen section, prepare and present dishes, ensure food safety, supervise junior chefs, and support menu development in a dynamic culinary environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and present high-quality Asian dishes, manage kitchen operations, ensure hygiene standards, and contribute to menu development with strong Chinese culinary expertise.