Chef De Cuisine Jobs in UAE

• 8 - 12 Years
• Dubai - United Arab Emirates

Lead kitchen operations ensuring food quality, hygiene compliance, and staff management while driving creativity and controlling costs in a luxury setting.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead kitchen operations ensuring food quality, hygiene, and cost control while developing teams and coordinating with departments in a luxury environment.

• 6 - 8 Years
• Dubai - United Arab Emirates

Lead kitchen operations, ensure food quality and safety, manage budgets, train staff, and enhance guest experiences in culinary settings.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead culinary vision for events, design bespoke menus, ensure food safety, inspire chefs, manage budgets, and drive culinary innovation.

• 3 - 7 Years
• Al Ain - United Arab Emirates (UAE)

Lead menu development and kitchen operations, ensuring food quality and hygiene while managing inventory and training staff in a fine-dining environment.

• 3 - 7 Years
• Al Ain - United Arab Emirates (UAE)

Lead menu development and kitchen operations, ensuring food quality and hygiene while mentoring staff and managing inventory for profitability.

• 4 - 6 Years
• United Arab Emirates - United Arab Emirates

Responsible for food production quality, menu creation, staff development, and adherence to food safety standards in a high-quality culinary environment.

• 8 - 10 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, lead culinary team, ensure food safety compliance, manage costs, and drive guest experience excellence in a luxury environment.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Seeking a creative Chef de Cuisine with leadership skills, culinary expertise, and international cuisine knowledge for luxury hotels or resorts.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain inventory, and uphold service standards for guest satisfaction.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, control costs, ensure food quality, supervise staff, and maintain compliance with safety standards while fostering team development.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook Turkish cuisine, maintain food quality, assist in employee training, and ensure adherence to safety and quality standards.

• 8 - 12 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain food cost, and foster culinary creativity and innovation.

• 2 - 3 Years
• Dubai - United Arab Emirates

Prepare and present French and Mediterranean dishes, supervise team members, maintain hygiene standards, and assist in menu development with strong culinary knowledge.

• 2 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for food preparation and presentation in Western cuisine, requiring culinary skills and teamwork for efficient performance under pressure.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist culinary employees in delivering exceptional guest service, handle inquiries, ensure compliance with safety regulations, and possess culinary skills.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft and manage an authentic Arabic menu for Ramadan, ensuring food safety, leading kitchen staff, and delivering exceptional dining experiences.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop and execute innovative modern fusion cuisine menus, oversee kitchen operations, manage food costs, and lead a diverse kitchen team.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop modern fusion menus, manage kitchen operations, train staff, and ensure food quality while focusing on Pakistani and fusion cuisine.

• 1 - 3 Years
• Dubai - United Arab Emirates

Lead Indian kitchen operations, ensuring quality and authenticity while mentoring team members and innovating menu offerings in a luxury dining environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Oversee culinary operations, ensuring high standards in Arabic cuisine, menu planning, food safety compliance, and team training in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering and experience in luxury hospitality.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

Assist in preparing and cooking Mexican cuisine, maintain kitchen cleanliness, follow food safety standards, and possess strong teamwork and communication skills.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while delivering high-quality guest experiences.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while delivering high-quality guest experiences.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while delivering high-quality guest experiences.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while promoting teamwork and communication.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure culinary standards, lead team, provide exceptional customer service, and maintain food quality and safety.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing international comfort food and handcrafted drinks in a cozy beachside environment.