Hiring for Commi s - Japanese & Chinese Cuisine

Confidential Company

Multiple Vacancies

Posted on 26 Nov

Experience

0 - 4 Years

Job Location

Dubai - United Arab Emirates (UAE)

Education

Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management)

Nationality

Any Arab National, Any GCC National, Emirati (UAE)

Gender

Any

Vacancy

50 Vacancies

Job Description

Roles & Responsibilities

  • Knowledge of Asian ingredients and cooking methods (e.g., sushi rice, dashi, tempura batter, dim sum doughs, wok techniques, knife skills).
  • Independently manage a section (Sushi, Wok, Dim Sum, Teppanyaki, etc.) under minimal supervision.
  • Prepare advanced dishes such as nigiri, maki, sashimi platters, wok-tossed entrées, premium teppanyaki proteins, or handcrafted dim sum.
  • Handle intermediate preparation tasks: sushi rolling, vegetable/meat prep, basic dim sum shaping, noodle/wok mise-en-place.
  • Perform basic prep tasks such as washing, peeling, chopping, rice preparation, stock making, and steaming.

Desired Candidate Profile

  • Diploma in Culinary Arts or relevant certification (preferred).
  • Experience in Japanese or Chinese kitchens is an advantage.
  • Commis I requires 3+ years experience; Commis II 1–3 years; Commis III 0–1 year.

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • Japanese Cuisine
  • Culinary Specialist
  • Food Preparation
  • Chinese Cuisine
  • Chef De Partie

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Confidential Company

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