14 Job openings in Dusit Thani Dubai

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Prepare traditional Indian sweets, innovate dessert recipes, maintain ingredient inventory, ensure quality, and assist in training kitchen staff with a focus on hygiene.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, maintain hygiene, learn culinary skills, and support senior chefs while ensuring quality and presentation standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for implementing cost control policies, preparing reports, managing inventory, and ensuring compliance while maintaining relationships with kitchen staff.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for managing reservations, providing customer service, adhering to procedures, and utilizing technical systems to maximize guest satisfaction and revenue.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in event proposals, maintain sales materials, provide market feedback, and uphold professionalism while requiring a Bachelor's degree and excellent communication skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in establishing sales plans, conduct market analysis, achieve budgeted quotas, and possess excellent communication skills with a Bachelor degree.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for serving food and beverages, ensuring guest satisfaction, maintaining cleanliness, and promoting revenue through up-selling in a hotel environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, cooking, and presentation while maintaining hygiene standards; requires culinary knowledge, teamwork, and basic English communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for developing business leads, managing sales efforts, and ensuring effective communication with clients while maintaining high sales standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, cooking, and presentation while maintaining hygiene standards; requires knowledge of Italian cuisine and teamwork skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing training budgets, analyzing needs, organizing language classes, and developing training programs while ensuring compliance and effective communication.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training in a kitchen, with a focus on cost control and culinary leadership.

• 3 - 7 Years
• Doha - Qatar

Ensure Reservation Agents are knowledgeable about hotel services, room layouts, rates, promotions, and special events for effective guest reservations.

• 6 - 8 Years
• Doha - Qatar

Maintain kitchen machinery, perform preventive maintenance, repair work orders, and ensure confidentiality while promoting company values and guest experience.