Pastry Jobs in UAE

• 1 - 6 Years
• Fujairah - United Arab Emirates (UAE)

Seeking an experienced Pastry Chef to prepare diverse baked goods, create desserts, manage inventory, and lead a team while ensuring quality and safety.

• 7 - 10 Years
• Dubai - United Arab Emirates (UAE)

The role involves overseeing pastry production, managing kitchen operations, and ensuring quality, requiring strong culinary skills and experience in industrial bakeries.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for overseeing pastry operations, ensuring quality standards, managing staff, and maintaining hygiene while possessing strong culinary and managerial skills.

• 10 - 16 Years
• Ajman , Dubai , Sharjah - United Arab Emirates (UAE)

Lead chocolate and pastry production, ensure quality and compliance, innovate products, and manage a skilled kitchen team with strong technical expertise.

• 2 - 6 Years
• Dubai - United Arab Emirates

Responsible for pastry production, recipe development, team coordination, quality control, and inventory management while ensuring food safety and hygiene standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Lead the pastry department, create innovative desserts, manage a team, ensure quality, and maintain hygiene standards while optimizing resources.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Lead culinary team, manage operations, ensure food quality, provide exceptional customer service, and support training and development activities.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for pastry production, ensuring hygiene standards, managing associates, and creating menus while demonstrating strong leadership and communication skills.

• 3 - 5 Years
• Sharjah - United Arab Emirates

Seeking a skilled Pastry Chef to create innovative desserts, manage production, ensure quality, and lead a team while adhering to food safety standards.

• 2 - 6 Years
• Dubai - United Arab Emirates

Seeking a creative Oriental Pastry Chef to develop diverse pastries, manage quality, train staff, and innovate dessert offerings with strong culinary skills.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Seeking a creative Sous Chef Pastry to lead dessert production, manage operations, train staff, and ensure quality in a luxury environment.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for high-quality pastry production, supervising team members, maintaining hygiene standards, and collaborating with kitchen staff in a luxury environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high-quality pastries and desserts, ensuring hygiene, contributing to revenue, and achieving departmental targets with a passion for culinary arts.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, with strong culinary and leadership skills required.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Manage pastry production, standardize recipes, ensure quality, lead the pastry team, and innovate while upholding brand standards and sustainability.

• 0 - 5 Years
• Dubai - United Arab Emirates

Prepare and bake pastries, assist in food production, maintain quality control, and demonstrate teamwork and communication skills in a busy kitchen environment.

• 1 - 3 Years
• Fujairah - United Arab Emirates

Support the Pastry Chef in preparing high-quality desserts and pastries, ensuring hygiene, consistency, and creativity while maintaining a positive kitchen environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing pastry operations, creating desserts, ensuring quality, and supervising staff while possessing culinary diploma and strong leadership skills.

• 3 - 4 Years
• Dubai - United Arab Emirates

Seeking an innovative Pastry Chef to create high-quality desserts, collaborate on menus, manage inventory, and train staff in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, requiring creativity, leadership, and culinary expertise.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates

Lead and manage the pastry team, curate elevated dessert menus, ensure hygiene and operational efficiency, and foster team development in luxury hospitality.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking a skilled Pastry Chef to design and prepare high-quality pastries, manage inventory, and train staff in a fast-paced kitchen.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking a skilled Pastry Chef to design and prepare pastries, ensuring quality, creativity, and collaboration in a fast-paced kitchen environment.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft and innovate exquisite pastries while ensuring quality and presentation, requiring culinary certification and proficiency in various pastry techniques.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality pastries, monitoring inventory, developing new items, and ensuring compliance with food safety standards in a luxury hotel.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in pastry preparation, maintain hygiene, ensure quality, follow food safety guidelines, and coordinate with kitchen staff; requires high school degree and kitchen experie...

• 1 - 7 Years
• Dubai - United Arab Emirates

Produce food for service operations, maintain quality control, and possess culinary qualifications with strong communication and teamwork skills.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing bakery and pastry production, ensuring quality standards, and contributing to profitability with creativity and operational skills.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing pastry production, ensuring quality standards, and meeting financial goals, requiring creativity and operational skills.

• 0 - 1 Year
• United Arab Emirates - United Arab Emirates

The role involves preparing high-quality pastry items, maintaining hygiene standards, and requires fluency in English, with Arabic as a plus.