Pastry Jobs in Dubai

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Lead innovative pastry menu creation, oversee production quality, manage inventory, train staff, and ensure client satisfaction with exceptional desserts.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Lead and mentor a pastry team, develop recipes, ensure hygiene, oversee production, and train staff while demonstrating creativity and culinary expertise.

• 4 - 6 Years
• Dubai - United Arab Emirates

Responsible for leading pastry operations, enhancing guest experiences, managing budgets, and fostering team development while ensuring high-quality standards.

• 6 - 8 Years
• Dubai - United Arab Emirates

Responsible for overseeing pastry operations, menu development, quality control, and team leadership in a luxury hotel environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing pastries and desserts, maintain hygiene standards, collaborate with chefs, and contribute creative ideas while ensuring quality and consistency.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing pastries and baked goods, maintain kitchen hygiene, support culinary team, and uphold exceptional guest service standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, with strong culinary and leadership skills required.

• 0 - 1 Year
• Dubai - United Arab Emirates

The Commis 3 Pastry assists in preparing high-quality desserts and pastries, following recipes, maintaining hygiene, and supporting the pastry team in a hotel kitchen.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead the pastry section by developing innovative desserts, conducting research, and collaborating with teams while ensuring quality and sustainability.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing pastry operations, creating desserts, ensuring quality, and supervising staff while possessing culinary diploma and strong leadership skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, requiring creativity, leadership, and culinary expertise.

• 3 - 7 Years
• Dubai - United Arab Emirates

Ensure consistent pastry standards, lead staff in quality preparation, develop specials, maintain budget, and ensure food safety compliance.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing and innovating desserts while ensuring hygiene, food-safety compliance, and collaborating with the culinary team in a fast-paced environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for pastry production planning, order management, and quality control, requiring culinary education, pastry experience, and strong organizational skills.

• 0 - 2 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality pastry items, maintaining hygiene standards, and building customer relationships while adapting to various situations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage pastry kitchen operations, create desserts, control inventory, lead team, and possess strong culinary knowledge and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation in a high-pressure environment, while adhering to safety standards and culinary trends.

• 1 - 5 Years
• Dubai - United Arab Emirates

Prepare and decorate desserts, supervise staff, ensure quality and hygiene, and contribute to menu development in a luxury hospitality environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead the pastry team, manage kitchen staff, ensure quality standards, and produce high-quality baked goods while complying with safety regulations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support the Chef de Cuisine in managing pastry preparation, training staff, ensuring quality, safety, and cost control in a hotel environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality pastries, develop recipes, ensure hygiene, manage inventory, and possess strong pastry techniques and creativity in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Participate in pastry operations, ensuring quality preparation, sanitation, and compliance with safety standards while possessing teamwork and communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for organizing production, training staff, maintaining quality, and ensuring hygiene in a fast-paced kitchen environment with strong teamwork skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for high quality food production, customer service focus, teamwork, flexibility, and effective communication in a fast-paced kitchen environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Participate in pastry operations, ensuring quality preparation, sanitation, and compliance with safety standards while maintaining product knowledge and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while adhering to safety standards; requires strong communication, multitasking, and organizational skills.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for pastry production, quality control, menu development, inventory management, team leadership, and ensuring food safety compliance with creativity.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs with food preparation, cooking, plating, and maintaining kitchen hygiene while adhering to safety standards in bakery and pastry.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in the pastry kitchen, ensure guest satisfaction, adhere to hygiene practices, and maintain safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in daily operations of pastry preparation, maintain hygiene, minimize food wastage, and possess strong communication and teamwork skills.