Showing 41

Butchery Jobs in UAE

Commis - Butchery

Rosewood Hotels and Resorts

Responsible for kitchen operations, ensuring sanitation, food preparation, and team management; requires culinary experience, attention to detail, and strong communication skills.

Employer Active15 hrs ago
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Commis I - Butchery

The First Group

Prepare and delegate food production, train junior staff, maintain cleanliness, ensure food safety, and comply with kitchen standards and regulations.

30+ days ago

Commis Chef

IHG Hotels & Resorts

  • 4 - 6 Years
  • Dubai - United Arab Emirates

Support food preparation and butchery tasks, ensuring quality standards and hygiene while assisting senior chefs and maintaining kitchen operations.

30+ days ago

Executive Chef

Lead culinary education, develop training programs, mentor staff, and innovate menus while possessing strong culinary leadership and communication skills.

30+ days ago

Indian Curry Chef and Tandoori Chef

BRITBALTI RESTAURANT
  • 4 - 8 Years
  • Dubai - United Arab Emirates (UAE)

Craft authentic Indian curries and tandoori dishes, manage kitchen staff, and possess expertise in Indian spices and culinary arts.

Easy Apply30+ days ago

Assistant Manager - In Room Dining & Banquets

Marriott International

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance organizational efficiency.

Employer Active10 Nov

Commis 1 - Banqueting

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

Employer Active10 Nov

Assistant Banquet Manager

Marriott International

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain quality standards, and support guest needs effectively.

Employer Active10 Nov

Banquet Supervisor

Marriott International

Ensure team collaboration, guest satisfaction, and event setup while maintaining cleanliness, training staff, and adhering to safety standards.

Employer Active10 Nov

Runner - Room Service & Banquets

Marriott International

Ensure adherence to safety policies, maintain cleanliness, support team goals, and complete closing duties in room service and banquets.

30 Oct

Commis I - Banquet Kitchen

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety compliance in a banquet kitchen environment.

29 Oct

F&B Service Expert (Banquet)

Marriott International

The role involves providing exceptional guest service, managing food and beverage experiences, and ensuring a safe and professional work environment.

27 Oct

Chef de Partie - Banquet Cold Kitchen

Marriott International

Prepare and cook cold foods, ensure quality standards, assist in training staff, and maintain professional relationships while adhering to safety policies.

27 Oct

Commis 2 - Banquet Kitchen

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

22 Oct

Commis 1 - Banquet Kitchen (Hot & Cold)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

22 Oct

Event Service Expert (Apprentice) - Banquets

Marriott International

Responsible for executing events, ensuring guest satisfaction, maintaining quality standards, and performing various tasks including setup, order taking, and guest interaction.

22 Oct

F&B Service Expert (Banquets)

Marriott International

Guest Service Experts provide exceptional service, manage dining experiences, ensure safety, and maintain professional standards with a high school diploma required.

22 Oct

F&B Service Expert (Banquet)

Marriott International

Guest Service Experts deliver exceptional dining experiences by managing service tasks, ensuring safety, and maintaining professional standards in food and beverage service.

30+ days ago

Demi Chef de Partie - Pasta Section (Mediterranean Cuisine)

Radiant Hospitality Company

  • 2 - 7 Years
  • Dubai - United Arab Emirates

Responsible for executing Mediterranean dishes, maintaining quality, supporting team development, and ensuring hygiene standards with strong communication skills.

4 Nov

Commis Italian / Pizza Chef

MRT FZE LLC
  • 1 - 6 Years
  • Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist in preparing high-quality Italian dishes, maintain kitchen cleanliness, support inventory management, and demonstrate strong teamwork and communication skills.

Easy ApplyMultiple VacanciesEmployer Active30+ days ago

Banquet Events Sales Associate

ERTH - Abu Dhabi
  • 2 - 8 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Responsible for driving banquet and event sales, managing client relationships, coordinating events, and achieving sales targets in a hospitality environment.

Easy Apply23 Oct

Chef de Cuisine, Banquets

KERZNER INTERNATIONAL LIMITED

Lead banquet kitchen operations, create and update menus, ensure food safety, manage costs, and train staff while maintaining high standards.

Employer Active10 Nov

Food and Beverage Attendant - Banquets

MOVENPICK

Deliver exceptional food and beverage service at banquets, ensuring guest satisfaction, cleanliness, and adherence to safety standards while collaborating with kitchen staff.

6 Nov

Banquet Waiter/ Waitress - Seasonal

Mandarin Oriental Hotel Group

The Seasonal Waiter/Waitress ensures guest satisfaction by serving food and beverages, maintaining cleanliness, and providing excellent customer service in a luxury environment.

6 Nov

Server, Banquet, One & Only One Za abeel

KERZNER INTERNATIONAL LIMITED

Serve guests by taking orders, delivering food and beverages, and communicating dietary needs while upselling and following service standards.

31 Oct

Assistant Outlet Manager - Banquets (Arabic Speaker)

Hilton Hotels

Manage food and beverage operations, ensure high service standards, supervise team, and handle customer inquiries effectively.

22 Oct

Head Waiter (Banquets)

Hilton Hotels

Responsible for training staff, ensuring food quality, managing inventory, and complying with safety standards in a luxury restaurant environment.

17 Oct

Banquet Attendant

NOVOTEL

Responsible for setting up banquet rooms, serving food, ensuring quality, providing customer service, and assisting with event logistics and hygiene standards.

30+ days ago

Commis 2, Banquets and Conventions

KERZNER INTERNATIONAL LIMITED

Join a professional kitchen team as Commis Chef 2, demonstrating passion for food, excellent communication, and multitasking skills in a busy environment.

30+ days ago

Banquet Waiter/Waitress

Hilton Hotels

Responsible for exceptional food and beverage service during events, requiring customer service experience, strong communication skills, and ability to work under pressure.

30+ days ago

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