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Experience
1 - 6 Years
Monthly Salary
AED 3,000 - 4,000 ($811 - $1,081)
Job Location
Education
Secondary School, Intermediate School, Bachelor of Hotel Management, Bachelor of Arts
Nationality
Any Nationality
Gender
Any
Vacancy
5 Vacancies
Job Description
Roles & Responsibilities
- Assist in the preparation and cooking of high-quality dishes under the supervision of senior chefs, ensuring consistency in taste and presentation.
- Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards to create a safe working environment.
- Support in the mise en place, including chopping, marinating, and preparing ingredients, enabling the kitchen team to work efficiently during service.
- Learn and master various cooking techniques and recipes, demonstrating a commitment to continuous improvement and culinary excellence.
- Participate in inventory management by tracking stock levels and assisting with ordering supplies to ensure kitchen operations run smoothly.
- Collaborate with team members to execute service efficiently during peak hours, showcasing strong teamwork and communication skills.
- Assist in plating dishes with attention to detail, ensuring that each plate meets the restaurant's aesthetic and quality standards.
- Engage in ongoing training and development opportunities, showing eagerness to learn from experienced chefs and expand culinary knowledge.
- Provide support in special events or catering, demonstrating flexibility and adaptability in various culinary settings.
Desired Candidate Profile
- 1-2 years of experience in a professional kitchen environment, preferably in a fast-paced restaurant setting.
- Familiarity with food safety regulations and practices, ensuring compliance in all kitchen operations.
- Proficiency in basic cooking techniques and knife skills, showcasing a hands-on approach to culinary tasks.
- Strong communication skills, with the ability to follow instructions and collaborate effectively with team members.
- Adaptability to changing menus and kitchen needs, displaying a willingness to learn and embrace new challenges.
- Attention to detail in both food preparation and presentation, ensuring high standards are consistently met.
Employment Type
- Full Time
Company Industry
Department / Functional Area
Keywords
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MRT FZE LLC
Business Head - Head Talent Search
Al Nahda, Sharjah, United Arab Emirates (UAE)