Hygiene Officer Jobs in UAE

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Conduct inspections and implement hygiene protocols while analyzing quality data; requires Bachelor's degree, HACCP certification, and strong communication skills.

• 2 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Ensure hygiene and sanitation standards in the dairy factory, supervise staff, maintain records, and train on food safety and cleaning practices.

• 2 - 6 Years
• United Arab Emirates (UAE) - United Arab Emirates (UAE)

Conduct inspections and laboratory analyses in dairy processing, ensuring quality and safety; requires experience in HACCP, audits, and a degree in Dairy Technology.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Develop sales opportunities in the Horeca sector, promote cleaning products, maintain customer relationships, and achieve sales targets with a focus on hygiene and food safety.

• 1 - 6 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Join the Back of House team to assist in food preparation, maintain hygiene standards, and support kitchen operations in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen section, prepare and present dishes, ensure food safety, supervise junior chefs, and support menu development in a dynamic culinary environment.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master authentic Tandoori cooking with expertise in hygiene standards, marination techniques, and grilling techniques for Indian cuisine.

• 1 - 3 Years
• Fujairah - United Arab Emirates (UAE)

Master the art of rapid food preparation, ensuring each dish meets the highest standards of taste and presentation, even under pressure. Efficiently manage the cooking station, ...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking skilled cooks specializing in international cuisine to prepare traditional dishes, ensure food quality, and maintain culinary standards while collaborating effectively.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee catering operations, manage staff, ensure food safety compliance, and develop client relationships while controlling budgets and optimizing profitability.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Halal Auditor with third party auditing experience in Halal, HACCP, and ISO 22000, possessing a Halal Certificate and UAE Driving License.

• 1 - 3 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist bakers in preparing baked goods, manage inventory, maintain hygiene, and possess knowledge of baking principles and food safety.

• 4 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee kitchen operations, develop seasonal menus, manage a culinary team, and ensure food safety standards in a high-volume hotel environment.

• 5 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Manage guest relations, ensure customer satisfaction, oversee service operations, maintain compliance, and train staff in a restaurant environment.

• 0 - 1 Year
• Sharjah , Dubai , Ajman - United Arab Emirates (UAE)

Prepare authentic Korean dishes, create sauces, ensure quality, maintain cleanliness, and support menu development; requires culinary skills and teamwork.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsibilities include cleaning, ingredient preparation, and inventory monitoring, requiring culinary knowledge and teamwork in a fast-paced kitchen environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare dishes per menu standards, ensure food safety, maintain cleanliness, and collaborate in a team with attention to detail and Russian language proficiency.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Seeking a Healthy Food Chef with experience in food preparation, customer service, and nutrition to ensure clean eating and food safety.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Develop healthy menus, source sustainable ingredients, manage kitchen operations, and possess culinary degree with experience in healthy cooking.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Skilled kitchen professional responsible for preparing South Indian dishes, managing kitchen operations, and ensuring food safety and hygiene standards.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu creation and innovation, supervise kitchen staff, ensure food safety, and possess a culinary degree with relevant experience.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Ensure smooth restaurant operations, monitor food quality, manage staff training, and maintain health standards; requires a degree in Hospitality Management and leadership exper...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement sales strategies, ensure excellent customer service, manage team performance, and coordinate marketing efforts for business growth.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for pastry production, quality control, menu development, inventory management, team leadership, and ensuring food safety compliance with creativity.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Create elegant dining experiences by serving meals, maintaining cleanliness, and anticipating guest needs, requiring expertise in food safety and communication skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in baking and decorating desserts, ensure food safety, maintain cleanliness, and contribute to recipe development with a diploma in Pastry Arts.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Engage guests, take accurate orders, deliver food promptly, and ensure high standards of service and food quality with strong customer service skills.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, maintain inventory, and lead a dynamic kitchen team with culinary expertise.

• 2 - 5 Years
• Ajman , Dubai - United Arab Emirates (UAE)

Responsible for chocolate spread and biscuit cream production, ensuring quality and safety compliance, with strong teamwork and problem-solving skills required.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.