Hygiene Officer Jobs in UAE

• 1 - 4 Years
• Ras Al Khaimah - United Arab Emirates

The Hygiene Officer will develop hygiene programs, conduct inspections, provide training, and ensure compliance with regulations while collaborating with teams for safety improv...

• 3 - 6 Years
• Dubai - United Arab Emirates

Assist in organizing and supporting hygiene standards, ensuring food safety compliance, and conducting audits while possessing relevant certifications and strong communication s...

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Ensure food safety and quality assurance through monitoring, inspections, documentation, compliance with standards, and training in food safety practices.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Conduct inspections for food and cosmetics, ensuring compliance with standards, reporting risks, and managing security materials, requiring a degree in Food Science.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Develop new sales opportunities in the Horeca sector, promote cleaning chemicals, maintain customer relationships, and achieve sales targets.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen hygiene, and follow instructions from senior staff; knowledge of food safety and teamwork required.

• 0 - 1 Year
• Sharjah - United Arab Emirates (UAE)

Craft fresh juices and teas, maintain hygiene standards, manage inventory, and work effectively in a team within a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals focusing on quality and hygiene, specializing in Turkish and Arabic cuisine, with strong kitchen management and organizational skills.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse Indian dishes, maintain kitchen hygiene, manage inventory, and create personalized meal plans while ensuring food safety and effective communication.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen stewarding activities, ensure cleanliness and sanitation, manage staff training, and maintain hygiene standards in food and beverage operations.

• 0 - 3 Years
• Ajman - United Arab Emirates (UAE)

Assist customers by taking orders, serving food, and maintaining hygiene while showcasing excellent customer service skills and knowledge of Arabic.

• 7 - 12 Years
• Dubai - United Arab Emirates (UAE)

Manage warehouse operations with expertise in inventory control, food safety, and compliance; lead teams and ensure regulatory adherence.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Ensure hygiene and sanitation, manage costs, conduct training, and maintain operational efficiency in food and beverage services.

• 1 - 2 Years
• Dubai , Abu Dhabi , Ajman - United Arab Emirates (UAE)

Provide excellent customer service, take accurate orders, handle cash transactions, and ensure food safety in a fast-paced restaurant environment.

• 2 - 8 Years
• United Arab Emirates (UAE) - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain hygiene, manage inventory, and collaborate with the kitchen team while ensuring food safety standards.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Craft pizzas from scratch, manage inventory, ensure food safety, and demonstrate strong pizza-making skills in a fast-paced environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage Roastery & Nuts production operations, ensuring quality, compliance, and efficiency while leading the team and optimizing resources.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations, lead staff training, ensure quality and customer satisfaction, with expertise in food safety and bakery management.

• 0 - 1 Year
• Sharjah - United Arab Emirates (UAE)

Craft burgers, sandwiches, and shawarma while ensuring food safety and customer service, with a focus on consistency and inventory management.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare innovative dishes, ensure food safety, manage inventory, train staff, and adapt recipes for dietary needs in a collaborative kitchen environment.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on seasonal menus, train junior staff, and maintain hygiene standards while ensuring food safety compliance.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Greet guests, take accurate orders, serve food and drinks, process transactions, and ensure customer service in a fast-paced restaurant environment.

• 3 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, process transactions accurately, maintain cleanliness, and collaborate with kitchen staff in a fast-paced dining environment.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced cook specializing in Kerala cuisine to prepare authentic dishes, manage kitchen operations, and ensure food safety in a fast-paced environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure safety compliance in dairy manufacturing by conducting audits, risk assessments, and training, while promoting a strong safety culture and adhering to regulations.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure high standards, and maintain inventory while leading a kitchen team with culinary expertise.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate individual skilled in coffee brewing, customer service, and food preparation to engage with guests and maintain hygiene standards.

• 4 - 9 Years
• Sharjah - United Arab Emirates (UAE)

Oversee dining area and train staff, ensuring high service standards, effective communication with kitchen, and personalized guest engagement.

• 5 - 10 Years
• Sharjah , Fujairah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.