Quality Control & Hygiene Officer (Require Non-Muslim due to Ramadan) BAKE CRAFT BAKERY LLC

Employer Active

Posted 34 min ago

Experience

2 - 4 Years

Monthly Salary

AED 2,300 - 2,800 ($622 - $757)

Job Location

Dubai - United Arab Emirates (UAE)

Education

Bachelor of Science(Food Technology, Microbiology), Master of Science(Food Technology, Microbiology)

Nationality

Indian, Filipino

Gender

Male

Benefits

Annual Air Ticket, Annual Leaves As Per Labour Law, Medical Insurance, Paid Leaves, Visa

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Conduct regular inspections of production areas to ensure compliance with hygiene standards and quality control measures.
  • Develop and implement sanitation protocols, ensuring that all staff are trained and adhere to personal hygiene practices.
  • Monitor and document food safety practices, including temperature controls and storage conditions, to prevent contamination.
  • Analyze quality control data to identify trends and recommend corrective actions for any deviations from standards.
  • Collaborate with production teams to ensure that quality metrics are met and maintained throughout the manufacturing process.
  • Perform microbiological testing and other laboratory analyses to verify product safety and quality.
  • Lead training sessions on personal hygiene and food safety for new and existing employees.
  • Investigate incidents of non-compliance or quality failures, documenting findings and implementing improvement plans.
  • Maintain accurate and up-to-date records of inspections, training, and compliance reports for regulatory review.
  • Stay updated with industry regulations and best practices to ensure continuous improvement in quality control and hygiene protocols.

Desired Candidate Profile

  • Bachelor's degree in food science, Microbiology, or a related field is preferred.
  • Certification in HACCP or ISO standards is highly desirable to ensure compliance with industry regulations.
  • 2 to 4 years of experiences in a supervisory role is an advantage, showcasing leadership in quality assurance environments.
  • Fluency in English and Hindi must require; proficiency in an additional language is a plus for diverse workplaces.
  • Excellent communication skills to train staff on hygiene practices and quality expectations.
  • Ability to work on-site in various environmental conditions.

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • Quality Control
  • Food Hygiene Coordinator
  • HACCP
  • Bakery
  • Food Safety Officer
  • Food Quality Controller
  • Industrial Hygienist
  • Hygiene Inspector
  • Food Safety
  • Auditing
  • Quality Assurance

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BAKE CRAFT BAKERY LLC

Bake Craft Bakery LLC is a modern, eco-conscious bakery committed to crafting high-quality, sustainable baked goods that bring joy to customers and care for the environment. Our mission is to combine creativity, quality, and responsibility by offering innovative products that are both delicious and environmentally friendly. We aim to make a positive impact on everyone connected to our business — from customers and employees to suppliers, communities, and the planet. We believe in strong values such as customer delight, integrity, quality, innovation, and teamwork. These principles guide our operations and help us stay focused on continuous improvement. At Bake Craft, we don’t just bake — we create experiences that reflect our dedication to excellence and sustainability. Our quality policy is simple: deliver great products, consistently and on time, while always striving to improve. With every loaf and pastry, we aim to build trust and spread smiles — the Bake Craft way.

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