Food Service Jobs in Oman

• 1 - 6 Years
• Oman - Oman

Assist in food and beverage operations, ensure exceptional customer service, and motivate staff while complying with accounting procedures.

• 2 - 4 Years
• Sohar - Oman

Develop and implement food safety policies, ensure HSE compliance, conduct training, and maintain documentation while possessing strong knowledge of regulations.

• 2 - 7 Years
• Oman - Oman

Prepare and cook teppanyaki dishes, ensure guest satisfaction, maintain hygiene standards, and support team coordination with culinary expertise.

• 2 - 8 Years
• Muscat - Oman

Support daily café operations, ensure excellent customer service, lead staff, manage inventory, and comply with health regulations in a fast-paced environment.

• 0 Year
• Sohar - Oman

Craft delicious sandwiches with precision, ensuring food safety and attention to detail in order preparation and recipe adherence.

• 4 - 6 Years
• Sohar - Oman

Manage recruitment, employee relations, HR policies, performance management, training, payroll, and ensure compliance with labor laws and safety standards.

• 2 - 8 Years
• Muscat - Oman

Conduct audits, investigate incidents, and maintain QHSE documentation while promoting safety culture; requires HACCP certification and strong analytical skills.

• 3 - 5 Years
• Muscat - Oman

The role involves creating innovative pastries, supervising production, and leading training sessions, requiring advanced culinary qualifications and bakery management experience.

• 1 - 3 Years
• Oman - Oman

Supervise catering services, ensuring quality standards, planning events, monitoring stock levels, and possessing excellent leadership and communication skills.

• 1 - 7 Years
• Oman - Oman

Responsible for bulk cooking and kitchen operations, ensuring food quality and safety, managing a team, and analyzing costs with relevant certifications.

• 1 - 3 Years
• Oman - Oman

The role involves maintaining cleanliness, washing dishes, managing waste disposal, and assisting with deliveries and inventory in the kitchen.

• 3 - 6 Years
• Oman - Oman

Responsible for bulk cooking, food safety, and kitchen operations; requires diploma in hotel management and HACCP Level 3 certification.

• 1 - 7 Years
• Oman - Oman

Prepare and cook Arabic dishes such as mezze, kebabs, and desserts according to recipes and restaurant standards.

• 5 - 8 Years
• Oman - Oman

Responsible for cooking Iranian cuisine, menu designing, and presentation with a focus on culinary expertise.

• 1 - 3 Years
• Muscat - Oman

Seeking a passionate Bakery and Pastry Chef to innovate menus, ensure food safety, lead staff development, and enhance customer satisfaction.

• 1 - 4 Years
• Muscat - Oman

Prepare and cook high-quality teppanyaki dishes, ensuring guest satisfaction, food safety, and teamwork while adhering to brand standards.