Breakfast Chef Jobs in Oman

• 1 - 3 Years
• Muscat - Oman

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team goals while adhering to safety policies.

• 2 - 7 Years
• Oman - Oman

Responsible for culinary standards, kitchen operations, team leadership, customer service, and employee development in a restaurant environment.

• 4 - 9 Years
• Oman - Oman

Lead pastry culinary team, ensure culinary standards, provide exceptional customer service, and support training and development activities for optimal performance.

• 1 - 3 Years
• Oman - Oman

Responsible for overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 1 - 3 Years
• Oman - Oman

The role involves menu creation, managing and training kitchen staff, ensuring dish quality, and maintaining food cost controls while delivering excellent customer service.

• 1 - 3 Years
• Oman - Oman

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess strong leadership and teamwork skills.

• 1 - 3 Years
• Oman - Oman

The role involves preparing pastries and desserts, requiring skills in baking and creativity, with a focus on quality and presentation.

• 5 - 7 Years
• Oman - Oman

Seeking a Multi Cuisine Chef with experience in Indian, Arabic, and international cuisines, understanding HACCP standards, and strong attention to detail.

• 1 - 6 Years
• Muscat - Oman

Prepare and bake various breads and desserts, ensure quality, follow safety regulations, and possess strong baking knowledge and creativity.

• 4 - 9 Years
• Oman - Oman

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 1 - 7 Years
• Oman - Oman

Assist the Pastry Chef in managing pastry production, ensuring quality, training staff, and enhancing customer satisfaction through effective teamwork and communication.

• 1 - 6 Years
• Oman - Oman

The role involves overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 5 - 10 Years
• Oman - Oman

Oversee culinary operations, ensure food safety, train staff, manage menus, and enhance customer satisfaction while promoting teamwork and efficiency.

• 1 - 4 Years
• Muscat - Oman

Responsible for preparing high-quality teppanyaki dishes, ensuring guest satisfaction, maintaining hygiene standards, and collaborating with kitchen staff.

• 1 - 3 Years
• Muscat - Oman

Plan and execute innovative bakery menus, ensure food safety compliance, mentor staff, and drive continuous improvement in a fast-paced environment.

• 1 - 6 Years
• Oman - Oman

Responsible for managing projects, utilizing strong communication and analytical skills, while collaborating with cross-functional teams to achieve organizational goals.

• 1 - 3 Years
• Oman - Oman

Responsible for making menu recommendations and following health code standards in a bakery and pastry environment, seeking candidates with relevant experience.

• 5 - 7 Years
• Oman - Oman

Manage kitchen operations, ensure hygiene, train staff, develop menus, and implement wellness initiatives while maintaining financial and safety standards.

• 1 - 3 Years
• Oman - Oman

Responsible for taking food and drink orders, making menu recommendations, and adhering to health code standards.

• 2 - 5 Years
• Muscat - Oman

Plan and execute marketing campaigns, manage digital marketing, coordinate events, and develop promotional materials for the hospitality industry.

• 2 - 6 Years
• Muscat - Oman

Greet and serve guests, take orders, ensure satisfaction, maintain cleanliness, handle payments, and coordinate with team members in a restaurant setting.

• 1 - 7 Years
• Oman - Oman

Support Food and Beverage operations, enhance guest satisfaction, manage team relations, and require a diploma in Hotel Management with excellent service skills.

• 0 - 5 Years
• Oman - Oman

Candidates for overseas opportunities in 5-star hotels must have basic hotel operations knowledge, culinary skills, and effective English communication.

• 3 - 7 Years
• Oman - Oman

Seeking candidates with 3 to 5 years of experience in industrial catering, including roles such as catering supervisor, storekeeper, and various cooks.

• 2 - 7 Years
• Oman - Oman

Perform precise meat cutting and processing, ensuring hygiene and quality while preparing products like burgers and kebabs; requires experience and food safety knowledge.

• 0 - 2 Years
• Muscat , Bawshar - Oman

Prepare high-quality dishes, manage inventory, ensure food safety, and collaborate on menu development; requires culinary diploma and food safety certification.

• 1 - 6 Years
• Muscat - Oman

Responsible for cleaning, organizing, and maintaining high standards of hygiene, with strong customer service and communication skills required.

• 2 - 8 Years
• Muscat - Oman

Support daily café operations, ensure excellent customer service, lead staff, manage inventory, and comply with health regulations in a fast-paced environment.

• 4 - 8 Years
• Muscat - Oman

Responsible for cleaning, organizing, and maintaining standards in a private residence, requiring strong housekeeping skills and a customer-oriented approach.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, monitor quality, maintain cleanliness, follow safety procedures, and develop positive relationships; high school diploma required.