Breakfast Chef Jobs in Oman

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 2 - 8 Years
• Muscat - Oman

Support daily café operations, ensure excellent customer service, lead staff, manage inventory, and comply with health regulations in a fast-paced environment.

• 0 Year
• Sohar - Oman

Craft delicious sandwiches with precision, ensuring food safety and attention to detail in order preparation and recipe adherence.

• 2 - 8 Years
• Muscat - Oman

Oversee soft services operations, manage teams, ensure compliance, and enhance customer experience with a focus on facility management and housekeeping supervision.

• 2 - 8 Years
• Oman - Oman

Responsible for cleaning and sanitizing guest rooms, reporting maintenance issues, and ensuring compliance with health regulations; physical stamina required.

• 2 - 6 Years
• Muscat - Oman

Seeking an Omani national with excellent communication skills to manage client appointments, provide customer service, and maintain a welcoming reception area.

• 3 - 8 Years
• Muscat - Oman

Responsible for sorting, washing, and pressing textiles, with skills in stain removal, inventory management, and customer service in a laundry setting.

• 5 - 10 Years
• Muscat - Oman

Responsible for cleaning, organizing, and maintaining a luxury home, ensuring hygiene and safety standards while providing excellent service and communication.

• 5 - 8 Years
• Oman - Oman

Responsible for cooking international breakfasts, menu designing, and presentation with expertise in continental cuisine.

• 4 - 9 Years
• Oman - Oman

Supervises food preparation, ensures culinary standards, manages kitchen operations, leads team, and provides exceptional customer service while maintaining compliance with regu...

• 4 - 9 Years
• Oman - Oman

Supervises food preparation, ensures compliance with standards, manages kitchen operations, and develops menu items while fostering teamwork and guest satisfaction.

• 3 - 8 Years
• Oman - Oman

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies in a bakery setting.

• 3 - 5 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and follow safety procedures; high school diploma required.

• 1 - 2 Years
• Muscat - Oman

Prepare and cook cold foods, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring food quality standards.

• 1 - 3 Years
• Muscat - Oman

Prepare and cook food, monitor quality, maintain cleanliness, and adhere to safety standards; requires high school diploma and related experience.

• 2 - 7 Years
• Oman - Oman

Supervise food preparation, maintain hygiene standards, assist with cost control, and train staff while ensuring excellent guest experiences.

• 1 - 7 Years
• Oman - Oman

Assist in overseeing pastry production, ensure quality standards, train staff, and enhance customer satisfaction while promoting teamwork and efficiency.

• 3 - 7 Years
• Muscat - Oman

The role involves collaborating with the Chef de Cuisine, ensuring food quality, maintaining safety standards, and providing leadership in a dynamic kitchen environment.

• 1 - 3 Years
• Oman - Oman

Responsible for sushi preparation, supervising staff, ensuring quality, adhering to food safety standards, and collaborating in menu planning.

• 1 - 6 Years
• Oman - Oman

Responsible for overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 2 - 4 Years
• Muscat - Oman

Assist the Chef de Cuisine in creating dishes, ensuring food quality, leading kitchen staff, and maintaining safety standards while promoting teamwork.

• 2 - 7 Years
• Oman - Oman

Lead kitchen operations, ensuring high-quality Japanese cuisine, team training, cost control, and compliance with food safety standards for guest satisfaction.

• 5 - 10 Years
• Oman - Oman

Oversee culinary operations, ensure food safety, train staff, manage menus, and enhance customer satisfaction while promoting teamwork and efficiency.

• 1 - 6 Years
• Oman - Oman

Assist Executive Chef in food preparation, ensure quality service, enforce health standards, and possess culinary degree with leadership skills.

• 1 - 3 Years
• Muscat - Oman

Assist the Chef de Partie, ensure high-quality food preparation, maintain cleanliness, and support team collaboration while adhering to food safety standards.

• 2 - 7 Years
• Oman - Oman

Prepare and cook teppanyaki dishes, ensure guest satisfaction, maintain hygiene standards, and support team coordination with culinary expertise.

• 2 - 4 Years
• Oman - Oman

Responsible for food preparation, staff management, and operational efficiency while ensuring food safety and quality standards in a kitchen environment.