Kitchen Jobs in Oman

• 1 - 3 Years
• Muscat - Oman

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team goals while adhering to safety policies.

• 1 - 6 Years
• Oman - Oman

Responsible for washing dishes, utensils, and kitchen equipment in the food and beverage department of hotels and restaurants.

• 1 - 4 Years
• Sohar - Oman

Prepare detailed 2D and 3D AutoCAD drawings, coordinate with teams, ensure compliance with standards, and possess strong drafting skills.

• 2 - 6 Years
• Muscat - Oman

Greet and serve guests, take orders, ensure satisfaction, maintain cleanliness, handle payments, and coordinate with team members in a restaurant setting.

• 0 - 2 Years
• Muscat , Bawshar - Oman

Prepare high-quality dishes, manage inventory, ensure food safety, and collaborate on menu development; requires culinary diploma and food safety certification.

• 4 - 6 Years
• Barka Oman - Oman

Responsible for processing journal entries, managing accounts payable and receivable, financial reporting, and assisting in audits and tax preparations.

• 1 - 3 Years
• Oman - Oman

Respond to guest repair requests, perform preventive maintenance, and possess basic knowledge in various systems and repairs, with a high school diploma required.

• 1 - 3 Years
• Oman - Oman

Respond to guest repair requests, perform preventive maintenance, and possess basic knowledge in various engineering disciplines with a high school diploma.

• 0 - 2 Years
• Oman - Oman

Guest Service Experts manage menus, serve guests, and ensure memorable dining experiences while performing physical tasks and maintaining cleanliness.

• 0 - 1 Year
• Oman - Oman

Guest Service Experts deliver memorable dining experiences through service, communication, and maintaining quality standards in a safe environment.

• 1 - 3 Years
• Muscat - Oman

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism while interacting with guests.

• 4 - 6 Years
• Muscat - Oman

Guest Service Support Experts ensure smooth food and beverage operations by assisting in various tasks while maintaining professionalism and safety standards.

• 1 - 7 Years
• Oman - Oman

Responsible for cleaning, sanitizing, and maintaining hygiene in patient areas and kitchens, requiring knowledge of safety standards and attention to detail.

• 1 - 3 Years
• Muscat - Oman

Seeking a skilled Bakery and Pastry Chef to prepare various baked goods, ensure quality, and maintain cleanliness in a fast-paced environment.

• 2 - 7 Years
• Oman - Oman

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and maintain compliance with food safety regulations.

• 0 - 5 Years
• Oman - Oman

Guest Service Experts ensure memorable dining experiences by managing services, maintaining quality standards, and adhering to safety protocols with a high school diploma.

• 1 - 3 Years
• Oman - Oman

The role involves menu creation, managing and training kitchen staff, ensuring dish quality, and maintaining food cost controls while delivering excellent customer service.

• 1 - 6 Years
• Muscat - Oman

Prepare and bake various breads and desserts, ensure quality, follow safety regulations, and possess strong baking knowledge and creativity.

• 2 - 7 Years
• Oman - Oman

Manage Food and Beverage operations, develop budgets, ensure exceptional customer service, and lead a motivated team with strong leadership skills.

• 1 - 7 Years
• Oman - Oman

Seeking dedicated culinary experts for overseas career growth, ensuring quality and hygiene in high-volume kitchens while collaborating with senior chefs.

• 1 - 7 Years
• Oman - Oman

Prepare Indo-Arabic dishes while ensuring taste, hygiene, and safety standards, assist in menu planning, and support kitchen operations.

• 1 - 5 Years
• Oman - Oman

Prepare Indo-Arabic dishes, ensure quality and hygiene, assist in menu planning, and maintain kitchen operations and stock levels.

• 5 - 7 Years
• Oman - Oman

Manage kitchen operations, ensure hygiene, train staff, develop menus, and implement wellness initiatives while maintaining financial and safety standards.

• 5 - 10 Years
• Oman - Oman

Oversee culinary operations, ensure food safety, train staff, manage menus, and enhance customer satisfaction while promoting teamwork and efficiency.

• 1 - 7 Years
• Oman - Oman

Assist the Pastry Chef in managing pastry production, ensuring quality, training staff, and enhancing customer satisfaction through effective teamwork and communication.

• 1 - 3 Years
• Oman - Oman

Candidates will support senior kitchen staff, maintain hygiene standards, and require culinary qualifications, teamwork, and dedication for various Commis roles.

• 2 - 5 Years
• Oman - Oman

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with a focus on guest satisfaction.

• 1 - 4 Years
• Muscat - Oman

Responsible for preparing high-quality teppanyaki dishes, ensuring guest satisfaction, maintaining hygiene, and collaborating with kitchen staff in a fast-paced environment.

• 1 - 5 Years
• Muscat - Oman

Assist Executive Chef in preparing and presenting high-quality food, ensuring cleanliness, training kitchen staff, and maintaining health standards.

• 1 - 3 Years
• Oman - Oman

Responsible for managing reservations, guest interactions, and ensuring customer satisfaction while demonstrating professionalism and teamwork in a hospitality environment.