Kitchen Jobs in Oman

• 2 - 5 Years
• Muscat - Oman

Diagnose and repair various home appliances, maintain inventory, adhere to safety protocols, and possess technical skills and relevant certifications.

• 5 - 7 Years
• Oman - Oman

Install, maintain, and repair kitchen equipment while ensuring compliance with safety standards; requires ITI/Diploma and strong knowledge of commercial systems.

• 0 - 2 Years
• Oman - Oman

Guest Service Experts provide exceptional service by managing menus, interacting with guests, and maintaining cleanliness, requiring a high school diploma and minimal experience.

• 2 - 7 Years
• Muscat - Oman

Prepare and maintain the dining area, assist in cleaning, serve clients, and follow the captain waiter's instructions with high hygiene standards.

• 3 - 4 Years
• Muscat - Oman

Support meal preparation, maintain kitchen hygiene, and develop culinary skills while ensuring high-quality dishes and effective teamwork in a fast-paced environment.

• 3 - 8 Years
• Oman - Oman

Identify and pursue sales opportunities in office furniture, develop relationships, manage sales cycles, and demonstrate strong communication and negotiation skills.

• 9 - 15 Years
• Muscat - Oman

Lead sales and marketing strategy for growth in GCC and international markets, managing OEM and B2B networks with strong leadership skills.

• 2 - 3 Years
• Muscat - Oman

Responsible for kitchen operations, culinary standards, staff management, and ensuring customer satisfaction while maintaining food safety and budget compliance.

• 1 - 7 Years
• Oman - Oman

Respond to guest repair requests, perform preventive maintenance, troubleshoot equipment, and maintain inventory with basic knowledge in various maintenance areas.

• 3 - 6 Years
• Muscat - Oman

Seeking a skilled Chef De Partie to manage kitchen operations, supervise staff, ensure food quality, and maintain inventory with strong leadership skills.

• 5 - 7 Years
• Oman - Oman

Responsible for kitchen operations, menu creation, team management, and ensuring high-quality food production while maintaining financial performance and compliance.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and promoting safety while fostering a positive team environment.

• 2 - 4 Years
• Oman - Oman

Responsible for food preparation, staff management, and operational efficiency while ensuring food safety and quality standards in a kitchen environment.

• 8 - 13 Years
• Muscat - Oman

Manage kitchen operations, train staff, ensure quality standards, and communicate effectively while producing high-quality dishes in a professional environment.

• 1 - 7 Years
• Oman - Oman

Assist in overseeing pastry production, ensure quality standards, train staff, and enhance customer satisfaction while promoting teamwork and efficiency.

• 1 - 3 Years
• Oman - Oman

Assist in daily kitchen operations, ensure quality food preparation, maintain hygiene standards, and support team collaboration for customer satisfaction.

• 2 - 7 Years
• Oman - Oman

Prepare and present food for banquets, operate cooking equipment, ensure food quality, and maintain cleanliness; requires high school diploma and related experience.

• 0 - 2 Years
• Oman - Oman

Guest Service Experts ensure memorable dining experiences by serving guests, managing menus, and maintaining a professional appearance in a safe environment.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards; requires high school diploma and related experience.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards; high school diploma required.

• 0 - 2 Years
• Oman - Oman

Guest Service Experts deliver exceptional service, manage menu items, and maintain a professional appearance while ensuring guest satisfaction and safety.

• 2 - 5 Years
• Muscat - Oman

Responsible for executing dishes, maintaining cleanliness, and managing kitchen staff while ensuring customer satisfaction in a fast-paced environment.

• 3 - 7 Years
• Muscat - Oman

Responsible for creating dishes, ensuring food safety, leading kitchen staff, and maintaining high standards of customer satisfaction and teamwork.

• 1 - 3 Years
• Muscat - Oman

Assist in daily kitchen operations, ensure high-quality food preparation, maintain hygiene standards, and support team collaboration for customer satisfaction.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality standards, promote teamwork, manage ingredient ordering, and ensure customer satisfaction in a culinary environment.

• 2 - 4 Years
• Muscat - Oman

The role involves portioning and packing meals, ensuring hygiene standards, and communicating with teams for timely dispatch and customer satisfaction.

• 1 - 3 Years
• Muscat - Oman

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals; requires high school diploma and related work experience.

• 5 - 6 Years
• Oman - Oman

Ensure smooth kitchen operations by supervising staff, planning menus, and maintaining culinary standards while possessing strong leadership and communication skills.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and training new culinary team members while maintaining high productivity standards.

• 2 - 5 Years
• Muscat - Oman

Responsible for organizing kitchen operations, maintaining hygiene, assisting in menu creation, and ensuring excellent customer service in a fast-paced environment.