Food Production Jobs in Oman

• 10 - 12 Years
• Muscat - Oman

Lead culinary operations, develop menus, manage food costs, and foster team culture while ensuring high-quality cuisine and brand representation.

• 2 - 7 Years
• Oman - Oman

Responsible for managing the pastry section, ensuring quality, creativity, and compliance while delivering exceptional customer service and effective planning.

• 2 - 7 Years
• Oman - Oman

Assist in high-quality dish preparation, maintain hygiene standards, monitor food production, and collaborate with kitchen team members in a fast-paced environment.

• 2 - 5 Years
• Oman - Oman

Responsible for food preparation, hygiene standards, team training, and guest experience while ensuring compliance with food safety regulations.

• 3 - 6 Years
• Muscat - Oman

Seeking a skilled Chef De Partie to manage kitchen operations, supervise staff, ensure food quality, and maintain inventory in a collaborative environment.

• 3 - 4 Years
• Muscat - Oman

Support meal preparation, maintain kitchen hygiene, and develop culinary skills while ensuring high-quality dishes and effective teamwork in a fast-paced environment.

• 5 - 8 Years
• Oman - Oman

Supervise catering operations, manage food production and hygiene standards, train staff, and handle customer feedback in a hospitality setting.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef with expertise in bulk cooking, HACCP compliance, team management, and strong communication skills for catering operations.

• 3 - 8 Years
• Oman - Oman

Develop and implement innovative menus, oversee kitchen operations, manage budgets, and ensure guest satisfaction while leading and training kitchen staff.

• 5 - 7 Years
• Oman - Oman

Responsible for kitchen operations, menu creation, team management, and ensuring high-quality food production while maintaining financial performance and compliance.

• 2 - 4 Years
• Muscat - Oman

Assist in preparing baked goods and pastries, maintain hygiene standards, and support senior chefs in a fast-paced kitchen environment.

• 2 - 3 Years
• Muscat - Oman

Prepare and present baked goods, supervise junior staff, maintain high standards, ensure food safety, and assist in menu development.

• 0 - 2 Years
• Muscat - Oman

Prepare food items, maintain hygiene standards, assist in catering events, and provide customer service while ensuring food safety and compliance.

• 10 - 15 Years
• Al Batinah - Oman

Develop and maintain quality assurance programs, ensure food safety compliance, conduct training, and manage supplier quality in organic farming.