Send me Jobs like this
Experience
2 - 8 Years
Education
Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management), Any Graduation, MBA/PG Diploma in Business Mgmt
Nationality
Indian
Gender
Male
Vacancy
8 Vacancies
Job Description
Roles & Responsibilities
- Coordinate and oversee all catering operations, ensuring seamless execution from setup to cleanup at events.
- Develop and maintain relationships with clients, understanding their needs to deliver personalized catering experiences.
- Manage inventory and supplies, ensuring all necessary equipment and ingredients are available for events.
- Supervise and train catering staff, fostering a collaborative environment that promotes efficiency and high service standards.
- Create detailed event timelines and checklists to ensure all tasks are completed on schedule.
- Implement and uphold food safety and hygiene standards, conducting regular inspections of food preparation areas.
- Monitor event budgets and expenses, providing accurate forecasts and financial reports to management.
- Communicate effectively with kitchen staff to ensure timely food preparation and delivery during events.
- Resolve any on-site issues or client concerns promptly, ensuring a positive experience for all attendees.
Desired Candidate Profile
- Bachelor’s degree in Hospitality Management or a related field preferred for foundational knowledge in catering operations.
- Minimum of 3 years of experience in catering or event management, demonstrating a proven track record in high-pressure environments.
- HACCP L3 Certification in food safety and sanitation is essential to ensure compliance with health regulations.
- Experience in budget management and cost control, showcasing the ability to handle financial aspects of catering operations.
- Excellent communication skills, both verbal and written, to effectively interact with clients, staff, and vendors.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Catering Supervision
- Catering Operation
- Catering Costing
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com
Al Naba
Al Nab’a Holding is a leading brand in the Sultanate of Oman comprising of 4 group companies serving various verticals in the blooming market of the Sultanate & other GCC countries.
Mr Rajesh Rajesh - Manager HR
PO Box 725, PC 112, Oman, Muscat, Oman
Similar Jobs
Catering Manager
Teyseer Services company
- 10 - 16 Years
- Doha - Qatar
Hiring Restaurant managers & Supervisors for largest QSR Chain in KSA
Soundlines Group
- 3 - 8 Years
- Riyadh , Jeddah , Dammam/Khobar/Eastern Province - Saudi Arabia
Office Administrator & HSE – Oil & Gas
Pro Lens Projects LLC
- 1 - 6 Years
- Muscat , Bawshar - Oman