Food Jobs in Oman

• 10 - 15 Years
• Al Batinah - Oman

Develop and maintain quality assurance programs, ensure food safety compliance, conduct training, and manage supplier quality in organic farming.

• 1 - 6 Years
• Oman - Oman

The role involves managing procurement for animal farming and horticulture, focusing on sourcing quality products with strong analytical and communication skills.

• 1 - 3 Years
• Muscat - Oman

Coordinate Food and Beverage quality, manage administration, support projects, and maintain communication while ensuring team collaboration and confidentiality.

• 3 - 4 Years
• Muscat - Oman

Supervise daily food and beverage service, lead staff, ensure guest satisfaction, and maintain compliance with hospitality standards in an Arabic restaurant.

• 1 - 3 Years
• Muscat - Oman

Responsible for delivering exceptional food and beverage service, ensuring guest satisfaction, and maintaining high standards of presentation and cleanliness.

• 1 - 4 Years
• Muscat - Oman

Supervise food and beverage operations, lead staff, ensure guest satisfaction, and maintain health standards while managing inventory and promoting services.

• 1 - 3 Years
• Oman - Oman

Responsible for greeting guests, taking orders, ensuring efficient service, and maintaining cleanliness in a luxury food and beverage environment.

• 10 - 11 Years
• Muscat - Oman

Lead pre-opening planning and setup of food and beverage outlets, develop operational procedures, and recruit a high-performing team while ensuring compliance.

• 5 - 7 Years
• Muscat - Oman

The Operations Manager will ensure financial performance, deliver exceptional service, and lead a team in restaurant operations and business development.

• 3 - 10 Years
• Oman - Oman

Responsible for ensuring food hygiene standards, requiring a degree in Food Technology, HACCP certification, and fluency in English.

• 2 - 4 Years
• Muscat - Oman

The role involves portioning and packing meals, ensuring hygiene standards, and communicating with teams for timely dispatch and customer satisfaction.

• 3 - 8 Years
• Oman - Oman

Responsible for maintenance, repair, and troubleshooting of control panels and production machines, with skills in PLC programming and schematic reading.

• 1 - 7 Years
• Oman - Oman

Responsible for managing food and beverage operations, achieving budgeted revenues, ensuring compliance, and possessing hospitality management qualifications and certifications.

• 3 - 6 Years
• Zufar / Dhofar , Muscat , Salalah - Oman

Cultivate client relationships, conduct market research, deliver sales presentations, negotiate contracts, and possess strong sales experience and certifications.

• 2 - 5 Years
• Muscat - Oman

Oversee daily restaurant operations, ensure exceptional guest experiences, manage budgets, and lead the service team while maintaining high hospitality standards.

• 5 - 6 Years
• Muscat - Oman

Oversee daily operations of an Arabic restaurant, ensuring exceptional guest service, quality food, and team leadership while understanding Arabic culture.

• 1 - 3 Years
• Oman - Oman

Serve guests by ensuring timely and efficient food and beverage service, while adhering to standards and demonstrating excellent service and teamwork.

• 1 - 3 Years
• Oman - Oman

Identify new business opportunities, maximize revenue, provide exceptional customer service, and build relationships while executing sales strategies and operational support.

• 0 - 5 Years
• Oman - Oman

Identifies catering opportunities, maximizes revenue, provides exceptional customer service, and builds relationships to drive sales and customer loyalty.

• 0 - 1 Year
• Muscat - Oman

Responsible for selling food items, processing orders, maintaining hygiene, and providing excellent customer service with strong communication skills.

• 0 - 6 Years
• Muscat - Oman

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee brewing techniques and customer service.

• 2 - 5 Years
• Muscat - Oman

Responsible for achieving sales objectives, managing key accounts, and ensuring customer satisfaction in the HoReCa sector with strong negotiation and product knowledge.

• 2 - 3 Years
• Muscat - Oman

Responsible for kitchen operations, culinary standards, staff management, and ensuring customer satisfaction while maintaining food safety and budget compliance.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 2 - 7 Years
• Oman - Oman

Prepare and present food for banquets, operate cooking equipment, ensure food quality, and maintain cleanliness; requires high school diploma and related experience.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards; requires high school diploma and related experience.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards; high school diploma required.

• 3 - 5 Years
• Muscat - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies; requires technical education and related experience.

• 3 - 9 Years
• Muscat - Oman

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure prop...

• 1 - 3 Years
• Muscat - Oman

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals; requires high school diploma and related work experience.