Food Jobs in Oman

• 0 Year
• Sohar - Oman

Craft delicious sandwiches with precision, ensuring food safety and attention to detail in order preparation and recipe adherence.

• 1 - 7 Years
• Muscat - Oman

Supervise food and beverage service, ensure guest satisfaction, manage staff training, and maintain quality standards in dining operations.

• 7 - 9 Years
• Oman - Oman

Develop and maintain Food Safety Management System, conduct training, inspections, and ensure compliance with hygiene regulations while promoting awareness and quality assurance.

• 7 - 9 Years
• Muscat - Oman

Develop and maintain Food Safety Management System, conduct training, inspections, and ensure compliance with hygiene regulations while supporting sustainability initiatives.

• 2 - 8 Years
• Muscat - Oman

Conduct audits, investigate incidents, and maintain QHSE documentation while promoting safety culture; requires HACCP certification and strong analytical skills.

• 1 - 3 Years
• Muscat - Oman

Responsible for delivering exceptional food and beverage service, ensuring guest satisfaction, and maintaining high standards of presentation and efficiency.

• 1 - 6 Years
• Oman - Oman

The role involves managing procurement for animal farming and horticulture, focusing on sourcing quality products with strong analytical and communication skills.

• 1 - 3 Years
• Oman - Oman

Seeking a skilled machine operator for various roles in the pharmaceutical and food industry, with responsibilities including operation of vials, ointments, and capsules.

• 2 - 4 Years
• Muscat - Oman

The role involves portioning and packing meals, ensuring hygiene standards, and effective communication with the dispatch team for timely deliveries.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 5 - 10 Years
• oman - Oman

Orchestrate departmental strategies, oversee budgets, lead teams, analyze performance metrics, requiring strong financial acumen and a Bachelor's degree in Business Administration.

• 2 - 5 Years
• Muscat - Oman

Seeking a proactive Sales Associate for retail sales, client relationship management, and sales strategy in the fast-moving consumer goods sector.

• 2 - 7 Years
• Oman - Oman

Assist in managing restaurant operations, ensuring compliance with policies, providing exceptional customer service, and supervising employee training and performance.

• 5 - 10 Years
• Oman - Oman

Oversee culinary operations, ensure food safety, train staff, and enhance guest satisfaction while maintaining high standards and promoting teamwork.

• 5 - 10 Years
• Oman - Oman

Cultivate relationships with high-net-worth individuals, oversee lifestyle management, develop budgets, and secure exclusive opportunities; Bachelor's degree required.

• 1 - 3 Years
• Oman - Oman

Responsible for ensuring guest satisfaction through quality Food and Beverage service, adhering to procedures, and maintaining a welcoming atmosphere.

• 1 - 6 Years
• Oman - Oman

Manage customer accounts, drive sales growth, ensure product visibility, and support order management in FMCG distribution with valid Oman driving license.

• 2 - 7 Years
• Oman - Oman

Analyze data from retail stores, develop dashboards using Power BI and Excel, and support strategic decision-making with insights and predictive analytics.

• 5 - 10 Years
• Muscat - Oman

Seeking a results-driven Sales Supervisor to lead a team, achieve targets in General Trade and Modern Trade, and manage client relationships.

• 2 - 5 Years
• Muscat - Oman

Responsible for achieving sales objectives, managing key accounts, and ensuring customer satisfaction in the HoReCa sector with strong negotiation and product knowledge.

• 2 - 7 Years
• Oman - Oman

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations; requires culinary education and experience.

• 4 - 9 Years
• Oman - Oman

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 4 - 9 Years
• Oman - Oman

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and oversee food quality and safety compliance.

• 3 - 8 Years
• Oman - Oman

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety standards and guest service needs.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and procedures.

• 1 - 3 Years
• Oman - Oman

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and follow safety procedures; high school diploma required.

• 1 - 6 Years
• Oman - Oman

Prepare and cook food according to recipes, maintain food quality, and ensure cleanliness in the kitchen; requires a high school diploma.

• 1 - 4 Years
• Muscat - Oman

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

• 0 - 2 Years
• Oman - Oman

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 0 - 2 Years
• Oman - Oman

Guest Service Experts are responsible for providing exceptional service, managing the menu, and ensuring a safe and professional environment.