Showing 214

Beverage Jobs in Oman

Cafe and Lounge Supervisor/F&B Supervisor

Rikaz Muscat International LLC
  • 2 - 8 Years
  • Muscat - Oman

Support daily café operations, ensure excellent customer service, lead staff, manage inventory, and comply with health regulations in a fast-paced environment.

Easy ApplyEmployer Active15 hrs ago
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Food And Beverage Supervisor

Mandarin Oriental Hotel Group

  • 5 - 10 Years
  • Oman - Oman

Responsible for overseeing food and beverage operations, requiring experience in food and beverage supervision and open to all nationalities.

26 Nov

Assistant Food & Beverage Manager

Marriott International

Assist in food and beverage operations, ensure exceptional customer service, and motivate staff while complying with accounting procedures.

12 Nov

Food and Beverage Supervisor - Club Lounge

Mandarin Oriental Hotel Group

Supervise food and beverage service, ensure guest satisfaction, manage team training, and uphold company standards in a club lounge environment.

18 Nov

Food and Beverage Supervisor

Mandarin Oriental Hotel Group

Supervise food and beverage service, ensure guest satisfaction, manage staff, and maintain quality standards while handling reservations and payments.

30+ days ago

Food and Beverage Server

Mandarin Oriental Hotel Group

Responsible for delivering exceptional food and beverage service, ensuring guest satisfaction, and maintaining high standards of presentation and product knowledge.

30+ days ago

Junior Sous Chef - Pastry

Marriott International

Supervises food preparation, ensures compliance with standards, manages kitchen operations, and develops menu items while fostering teamwork and guest satisfaction.

25 Nov

F&B Support Expert

Marriott International

The role involves supporting food and beverage operations, ensuring quality service, maintaining cleanliness, and managing supplies in a fast-paced environment.

Employer Active17 hrs ago

Chef de Partie-Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

28 Nov

Lifestyle Bartender

Marriott International

Bartenders create memorable guest experiences, stay updated on trends, ensure service excellence, and maintain professionalism while managing beverage quality and guest relation...

26 Nov

Chef de Partie - Bakery

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies in a bakery setting.

25 Nov

Demi Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

20 Nov

Lifestyle Bartender (Female)

Marriott International

Bartenders create memorable guest experiences, manage beverage quality, and ensure excellent service while maintaining a professional appearance and safety standards.

4 Nov

Chef de Partie

Mandarin Oriental Hotel Group

The role involves collaborating with the Chef de Cuisine, ensuring food quality, maintaining safety standards, and providing leadership in a dynamic kitchen environment.

30+ days ago

Sous Chef

Mandarin Oriental Hotel Group

Assist the Chef de Cuisine in creating dishes, ensuring food quality, leading kitchen staff, and maintaining safety standards while promoting teamwork.

30+ days ago

Hostess

Minor International

Support Food and Beverage operations by ensuring guest satisfaction through reservations, greeting guests, and monitoring table rotation; requires excellent service and English ...

24 Nov

Hostess

Mandarin Oriental Hotel Group

Responsible for managing reservations, guest interactions, and ensuring customer satisfaction while demonstrating professionalism and teamwork in a hospitality environment.

20 Nov

Chef de Cuisine - Rawya Restaurant

Mandarin Oriental Hotel Group

Oversee culinary operations, ensure food safety, train staff, manage menus, and enhance customer satisfaction while promoting teamwork and efficiency.

3 Nov

Host

MOVENPICK

As a Host, provide professional greetings, assist with menu inquiries, and ensure safety while demonstrating strong interpersonal skills in a team environment.

30+ days ago

Sous Chef / Pastry and Bakery

Mandarin Oriental Hotel Group

Assist in overseeing pastry production, ensure quality standards, train staff, and enhance customer satisfaction while promoting teamwork and efficiency.

30+ days ago

Bartender & Barista

Minor International

  • 1 - 3 Years
  • Oman - Oman

Responsible for creating unique beverages, ensuring guest satisfaction, maintaining bar standards, and adhering to operational procedures; requires passion for service and teamw...

30+ days ago

Waiter / Waitress

Minor International

  • 1 - 3 Years
  • Oman - Oman

Provide prompt and courteous service as a team player in food and beverage operations, ensuring guest satisfaction and maintaining hygiene standards.

30+ days ago

F & B COST Controller

I S International Manpower Consultants Service

  • 2 - 7 Years
  • Oman - Oman

Responsible for monitoring food and beverage operations, ensuring cost efficiency, and preparing reports while coordinating procurement and compliance with financial policies.

Easy ApplyMultiple Vacancies7 Nov

Outlet Supervisor

Minor International

  • 1 - 7 Years
  • Oman - Oman

Support Food and Beverage operations to enhance guest satisfaction, manage team relations, and ensure operational excellence with strong leadership skills.

30+ days ago

Key Account Executive-On-Premise channel

Client of Anzaa Consultants

  • 2 - 7 Years
  • Oman - Oman

Manage and grow strategic accounts in the HoReCa segment, focusing on revenue, relationship building, and strategic planning with a Bachelor's degree required.

24 Nov

Waiter

Freelancer

  • 0 - 5 Years
  • Oman - Oman

Responsible for serving customers promptly, ensuring accurate food and beverage delivery, and maintaining cleanliness; requires 10th pass education and Indian nationality.

Easy ApplyMultiple Vacancies17 Nov

Kitchen Chef

Vesat Management

  • 3 - 6 Years
  • Oman - Oman

Responsible for bulk cooking, food safety, and kitchen operations; requires diploma in hotel management and HACCP Level 3 certification.

Easy Apply17 Nov

Villa Host

Minor International

  • 1 - 3 Years
  • Oman - Oman

Responsible for guest services, handling calls, managing bookings, and maintaining communication, requiring excellent communication skills and hotel management knowledge.

30+ days ago

Host

AccorHotel

  • 1 - 3 Years
  • Oman - Oman

Provide professional greetings and engaging service, assist guests with menu items, and ensure safety and sanitation while working collaboratively under pressure.

30+ days ago

Restaurant Captain

Minor International

  • 1 - 3 Years
  • Oman - Oman

Serve guests by ensuring timely and efficient food and beverage service, while adhering to standards and fostering a welcoming atmosphere.

30+ days ago

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