Restaurant Management Jobs in Oman

• 1 - 7 Years
• Oman - Oman

Manage food and beverage operations, achieve budgeted revenues, ensure compliance with standards, and possess hospitality management qualifications and certifications.

• 2 - 5 Years
• Muscat - Oman

Oversee daily restaurant operations, ensure exceptional guest experiences, manage budgets, and lead the service team in a collaborative environment.

• 5 - 6 Years
• Muscat - Oman

Oversee daily operations of an Arabic restaurant, ensuring exceptional guest service, quality food, and team leadership while maintaining cultural authenticity.

• 1 - 3 Years
• Oman - Oman

Manage quality assurance goals, implement quality tools, enhance guest experience, and require a degree in business or hospitality with relevant experience.

• 2 - 7 Years
• Oman - Oman

Manage spa operations, sales, and marketing strategies while ensuring exceptional customer service and conducting human resources activities for a successful spa environment.

• 4 - 9 Years
• Oman - Oman

Manage revenue projects, analyze data, lead teams, and develop strategies to enhance profitability while ensuring compliance with brand standards.

• 1 - 6 Years
• Oman - Oman

Builds relationships to generate sales opportunities, manages sales activities, maximizes revenue through market knowledge, and provides exceptional customer service.

• 1 - 3 Years
• Oman - Oman

Supervises recreation operations, manages staff, ensures customer satisfaction, conducts training, and coordinates activities while maintaining quality standards.

• 1 - 3 Years
• Oman - Oman

Identify new business opportunities, maximize revenue, provide exceptional customer service, and build relationships while executing sales strategies and operational support.

• 0 - 5 Years
• Oman - Oman

Identifies catering opportunities, maximizes revenue, provides exceptional customer service, and builds relationships to drive sales and customer loyalty.

• 2 - 3 Years
• Muscat - Oman

Responsible for kitchen operations, culinary standards, staff management, and ensuring customer satisfaction while maintaining food safety and budget compliance.

• 3 - 8 Years
• Oman - Oman

Develop and implement innovative menus, oversee kitchen operations, ensure guest satisfaction, manage budgets, and recruit kitchen staff with strong culinary and leadership skills.

• 3 - 5 Years
• Muscat - Oman

Responsible for food and beverage cost control, inventory management, and financial reporting while ensuring effective communication and teamwork.

• 5 - 7 Years
• Muscat - Oman

The Operations Manager will ensure financial performance, deliver exceptional service, and lead a team in restaurant operations and business development.

• 2 - 3 Years
• Muscat - Oman

Design menus, supervise kitchen stations, train staff, ensure quality control, and collaborate for guest feedback in Italian, French, and international cuisines.