Chef De Partie Jobs in Riyadh

• 1 - 4 Years
• Riyadh - Saudi Arabia

Prepare and present dishes for Room Service, ensure food hygiene, support menu development, and collaborate with culinary teams for service excellence.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Prepare and present cold kitchen items, assist in operations, ensure food safety, and contribute to menu improvements while collaborating with the culinary team.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry operations, ensuring high-quality production, staff management, food safety, and menu development while maintaining cleanliness and efficiency.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Oversee kitchen operations, manage food quality and hygiene, minimize waste, and ensure guest satisfaction while leading kitchen staff.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, ensuring food safety, training staff, and optimizing cooking processes while maintaining hygiene standards.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Assists in kitchen operations, ensures culinary standards, leads team, manages food production, and enhances guest satisfaction through exceptional service.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Design and curate international menus, prepare dishes, manage inventory, ensure quality control, and collaborate with kitchen staff while demonstrating flexibility.

• 8 - 10 Years
• Riyadh - Saudi Arabia

The role involves managing kitchen activities, training staff, ensuring food quality, and maintaining customer satisfaction with strong communication skills.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene standards, and develop recipes while demonstrating culinary skills and creativity.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene, and develop recipes while demonstrating culinary skills and team leadership.

• 7 - 10 Years
• Riyadh - Saudi Arabia

Develop and execute authentic Italian menus, oversee kitchen operations, manage food costs, and lead culinary team while ensuring guest satisfaction.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals; high school diploma and related experience preferred.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Prepare high-quality Arabic cuisine, supervise kitchen operations, train staff, ensure hygiene, and innovate dishes while maintaining food safety standards.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Department: BOH Reporting to: CDP Purpose of the role: The entry level position in the kitchen supporting and assisting the Chef de Partie and Sous Chef. Key Areas of Responsibi...

• 0 - 1 Year
• Riyadh - Saudi Arabia

Support kitchen operations by preparing high-quality food, maintaining hygiene, and assisting in meal service while collaborating with senior chefs.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Manage food cost budgets, train kitchen staff, ensure guest satisfaction, maintain hygiene standards, and uphold high food quality in a prestigious hotel.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Oversee kitchen operations, create innovative menus, ensure food safety, lead culinary team, and maintain exceptional customer service standards.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, oversee staff training, ensure financial performance, and coordinate marketing activities to maximize sales and customer satisfaction.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Assist in managing kitchen operations, ensuring guest satisfaction, and adhering to corporate strategies and brand standards in Latin cuisine.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, food production, hygiene, staff management, and training while ensuring quality standards and cost control.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Responsible for overseeing butchery operations, ensuring quality control, managing supplies, and maintaining hygiene standards while leading a kitchen team.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Responsible for creating exceptional cold kitchen dishes, overseeing operations, training team members, and ensuring food quality and safety standards.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Seeking a candidate with a diploma in Culinary Arts and proven experience in Persian cuisine, focusing on cooking techniques and presentation.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, prepare Syrian and Lebanese dishes, maintain hygiene, monitor inventory, and possess culinary qualifications and leadership skills.

• 10 - 15 Years
• Riyadh - Saudi Arabia

Manage stakeholder relationships, develop interface management plans, ensure compliance, and produce reports while utilizing risk management and project coordination skills.

• 10 - 15 Years
• Riyadh - Saudi Arabia

Manage stakeholder relationships, develop interface management plans, ensure compliance, and produce reports while utilizing technical documentation and risk management skills.

• 10 - 16 Years
• Riyadh - Saudi Arabia

The role involves managing interfaces, stakeholder engagement, regulatory compliance, and risk management in project development, requiring strong engineering and project manage...

• 10 - 16 Years
• Riyadh - Saudi Arabia

Design and manage urban water supply and wastewater systems, conduct feasibility studies, ensure compliance, and collaborate with stakeholders using data analysis.

• 20+ Years
• Riyadh - Saudi Arabia

Manage integration and validation activities, lead a team for commissioning, ensure compliance with project standards, and possess extensive knowledge in water treatment.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Provide strategic facilities coordination, ensure compliance with regulations, manage work orders, and deliver high-level customer service while promoting teamwork.