Demi Chef De Partie Jobs in Riyadh

• 5 - 7 Years
• Riyadh - Saudi Arabia

Seeking a Demi Chef De Partie to manage kitchen activities, ensure food quality, train staff, and maintain high culinary standards.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive team relationships.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook meals, maintain food quality, assist in employee management, ensure safety standards, and develop positive relationships with team members.

• 2 - 4 Years
• Riyadh - Saudi Arabia

The role involves assisting in high-volume kitchen operations, requiring culinary education, food safety certification, and strong teamwork under pressure.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee cloud kitchen operations, manage staff, ensure quality standards, and maintain food safety while training and leading the team effectively.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Prepare and bake various bakery items, manage operations, ensure hygiene standards, train staff, and collaborate on menu planning.

• 2 - 3 Years
• Riyadh - Saudi Arabia

PURPOSE OF DUTY: Responsibility and ability to run all different type of sections in a kitchen, under the guidance of the Sous Chef. JOB DUTIES & RESPONSIBILITIES: OPERATION: As...

• 5 - 7 Years
• Riyadh - Saudi Arabia

The role involves managing kitchen activities, supporting menu preparation, training staff, and ensuring high-quality food standards with a strong la carte background.

• 3 - 5 Years
• Riyadh - Saudi Arabia

PURPOSE OF DUTY: The Chef de Partie (Pastry) is responsible for overseeing the daily operations within the pastry section, ensuring the production of high-quality pastry items t...

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook food according to recipes and quality standards, ensuring proper portioning and communication with staff during busy periods.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Entry level management position overseeing kitchen operations, ensuring culinary standards, supervising staff, and providing exceptional customer service.

• 3 - 4 Years
• Riyadh - Saudi Arabia

Support kitchen operations by executing preparation tasks, ensuring hygiene, consistency, and adherence to nutritional guidelines in a fast-paced environment.

• 3 - 5 Years
• RIYADH - Saudi Arabia

Prepare authentic Indian curries and tandoori dishes, manage food safety, develop menus, and possess culinary qualifications with expertise in Indian cuisine.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Leads pastry culinary team, ensuring quality standards, guest satisfaction, and employee training while managing operations and maintaining budget.

• 1 - 2 Years
• Riyadh - Saudi Arabia

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while adhering to safety policies.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Assist in culinary operations, supervise kitchen staff, enforce hygiene standards, manage costs, and coordinate with teams for exceptional food service.

• 5 - 8 Years
• Riyadh - Saudi Arabia

The role involves supervising kitchen operations, managing food costs, providing culinary training, and requires culinary education and strong management skills.

• 6 - 8 Years
• Riyadh - Saudi Arabia

Seeking a Sous Chef to oversee kitchen operations, assist in menu planning, manage staff, and ensure food quality with strong a la carte experience.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Develop and deliver culinary classes, manage kitchen operations, guide participants, and create engaging instructional materials while ensuring a positive learning environment.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and conduct human resource activities in a culinary environment.

• 3 - 6 Years
• Riyadh - Saudi Arabia

The Sous Chef manages kitchen operations, ensures food quality, assists guests, controls costs, and supports team training while maintaining high standards.

• 3 - 5 Years
• Riyadh - Saudi Arabia

PURPOSE OF DUTY: The Pastry Chef oversees the pastry kitchen and bakery operations, ensuring high standards of food production and presentation while assisting the Executive Che...

• 2 - 8 Years
• Riyadh - Saudi Arabia

PURPOSE OF DUTY: He is responsible for the efficient and successful operation of the designated Kitchen. He controls, checks, and supervises the kitchen operations and works han...

• 2 - 7 Years
• Riyadh - Saudi Arabia

Responsible for food and beverage preparation in a specialty restaurant, requiring experience in fine dining, culinary skills, and teamwork.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Seeking a skilled Demi Chef for food preparation, maintaining hygiene standards, and ensuring efficient kitchen operations with strong cooking knowledge and attention to detail.

• 3 - 8 Years
• Dammam , Riyadh - Saudi Arabia

The role involves assisting in bakery item preparation, maintaining hygiene standards, and requires culinary certification, teamwork skills, and food safety knowledge.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Design and curate innovative menus, oversee kitchen operations, manage inventory, and mentor staff while possessing a culinary degree and leadership experience.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Manage inspections, modifications, drills, and incidents in data center infrastructure; require Electrical, HVAC, and Electronic Engineering background with strong management sk...

• 10 - 16 Years
• Riyadh - Saudi Arabia

Supervise building maintenance operations, ensuring quality management, safety compliance, and effective project management while leading a team of craftsmen and foremen.